Effects of simulated digestion on the phenolic composition and ...

Influence of Simulated In Vitro Gastrointestinal Digestion on ... - MDPI

The oral route is the most common route for nutraceutical and drug administration. Currently, it is still unclear as to whether and how the pattern of phenolic ...

Effect of simulated digestion on the phenolic components of red ...

Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines · List of references · Publications that cite this ...

Effect of simulated digestion on the phenolic components of red ...

Intestinal digestion reduced the bioaccessible polyphenols of grapes and wines, mainly due to the alkaline pH of the digestive fluid. Only 16% and 52% of the ...

Effect of in vitro gastrointestinal digestion on the bioavailability of ...

Semantic Scholar extracted view of "Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant ...

Impact of simulated in vitro gastrointestinal digestion on phenolic ...

For TFC, the bioaccessibility rate did not change significantly after mouth and intestinal phases. There were no significant differences in flavonoids and ...

The Effect of Simulated In Vitro Digestion on - ProQuest

The next study demonstrated that V. opulus fruit juice and juice enriched with phenolic compounds decreased glucose-stimulated insulin secretion, increased ...

Effect of simulated in vitro upper gut digestion of processed cowpea ...

The fried samples were taken through in vitro upper gut digestion followed by freeze-drying of the supernatant. Phenolic composition of extracts ...

Digestion and absorption of phenolic compounds assessed by in ...

In vitro models have now arisen to simulate the function of human digestion in the attempt to faithfully re-create real-life conditions, where the former ...

In vitro gastrointestinal digestion impact on stability, bioaccessibility ...

In vitro and cellular AOX of WB polyphenols withstood the gastrointestinal environment better than CB phenolics. The in vitro assays results ...

Effect of Some Phenolic Compounds and Beverages on Pepsin ...

Effect of Some Phenolic Compounds and Beverages on Pepsin Activity during Simulated Gastric Digestion. Click to copy article linkArticle link ...

Impact of simulated in vitro gastrointestinal digestion on the ...

Proximate composition, ascorbic acid, total phenolic compounds, and in vitro antioxidant activity (DPPH,. ABTS, and FRAP assays) were conducted ...

Effect of geographical location, processing and simulated digestion ...

Quince fruit (Cydonia oblonga Miller) is an important source of bioactive compounds, especially of phenolic compounds, that's why it is ...

838886.pdf - UB

the phytochemical composition during the simulated digestion, particularly of phenolic ... Effects on phenolic composition, bioaccessibility,.

Synergism and phenolic bioaccessibility during in vitro co‐digestion ...

Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata ) varieties. International ...

Effect of simulated digestion on the phenolic components of red ...

The aim of this study was to evaluate the effect of the simulated gastro-intestinal (GI) digestion on the phenolic profile and the antioxidant capacity (AC) of ...

In vitro bioaccessibility of phenolic compounds and antioxidant ...

Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties. International ...

Bioaccessibility and bioavailability of phenolic compounds - SciOpen

The health benefits of ingesting phenolics are greatly dependent on their bioaccessibility and bioavailability in the digestive tract and ...

Changes in phenolic composition and bioactivity of raw and pickled ...

Raw cowpea pod had higher inhibitory effects towards α-amylase, α-glucosidase and lipase than the pickled one at each digestion phase. Our results showed that ...

In vitro digestion and antioxidant activity of Xuan-Mugua ... - Cell Press

Our results indicated that the total phenolics content (TPC), total flavonoids content (TFC) and the antioxidant activity of the peel were 3.24–8.89 times ...

In vitro simulated digestion and colonic fermentation of lychee pulp ...

During colonic fermentation, ten detected phenolics were utilized by gut microbes, among which procyanidin B2 (22.35%) was the most degraded. LPP fermentation ...