Etymology of roast by etymonline

Meaning "mark or injury made by burning" is from 1520s. Slow burn is attested by 1938, in reference to U.S. movie actor Edgar Kennedy (1890-1948) ...

Etymology of brawn by etymonline

The etymological sense is "piece of meat suitable for roasting." "The specific sense 'boar's flesh' is exclusively of English development, and ...

roast, v. meanings, etymology and more - Oxford English Dictionary

The earliest known use of the verb roast is in the Middle English period (1150—1500). OED's earliest evidence for roast is from around 1300, in the Childhood of ...

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The official, complete app of Douglas Harper's Online Etymology Dictionary, with useful features to help you understand the origins of words ...

Etymology of broth by etymonline

"liquid in which flesh is boiled," Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod, Old Norse broð), from ...

fry | Etymology of fry by etymonline

early 14c. (late 13c. in Anglo-Latin), "young fish," probably from an Anglo-French noun from Old French frier, froier "to rub, spawn (by rubbing ...

Etymology of barbecue by etymonline

"to dry or roast on a gridiron," 1660s, from the source of barbecue (n.). Related: Barbecued; barbecuing. also from 1660s. Advertisement ...

Etymology of beef by etymonline

c. 1300, "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef; ox hide" (11c., Modern French boeuf),

Roast Definition & Meaning - Merriam-Webster

The meaning of ROAST is to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones.

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Etymology of phrase shish kebab by etymonline

pieces of lamb or other meat grilled on skewers, 1913, from Armenian shish kabab, from Turkish siskebap, from sis "skewer" + kebap "roast meat."

Etymology of bruschetta by etymonline

Origin of bruschetta: garlic bread, 1967, from Italian bruschetta, Tuscan name for bread roasted on both sides, dribbled with olive oil .

Etymology of fritter by etymonline

fitters "fragments or pieces," which is perhaps ultimately from Old French fraiture "a breaking," from Latin fractura [OED]. Or perhaps from a ...

Etymology of kebab by etymonline

pieces of lamb or other meat grilled on skewers, 1913, from Armenian shish kabab, from Turkish siskebap, from sis "skewer" + kebap "roast meat."

baker | Etymology of baker by etymonline

Old English bæcere "baker, one who bakes (especially bread)," agent noun from bacan "to bake" (see bake (v.)). Cognate with Dutch bakker, German ...

Etymology of rye by etymonline

The roast grains also were formerly used as a coffee substitute. It makes kvass in Russia, gin in Holland, and much whiskey in the U.S. ...

Etymology of giblets by etymonline

Another possibility is from Latin cirbus, zirbus, meaning "entrails; abdominal fat" which Dictionary of Medieval Latin from British Sources ...

Etymology of cookery by etymonline

"art or practice of cooking and dressing food for the table," late 14c.; see cook (n.) + -ery. also from late 14c.

Etymology of broach by etymonline

"spit for roasting, awl, point end, top," from Vulgar Latin *brocca "pointed tool" (source also of Spanish broca, Italian brocca), noun use of ...

Etymology of frit by etymonline

"material for glass-making," 1660s, from Italian fritta, noun use of fem. past participle of friggere "to fry," from Latin frigere "to roast, ...