Low| and No|Calorie Sweeteners in the News

Confused about sweeteners after new recommendation? MUSC ...

The food industry organization Calorie Control Council has pushed back, saying decades of scientific studies show that low- and no-calorie ...

Science news on low/no calorie sweeteners: 2022 year in review

Benefits of low/no calorie sweeteners in reducing sugars and calorie intakes and assisting with weight loss are confirmed in 2022 systematic reviews and meta- ...

WHO advises against use of artificial sweeteners for weight control

New guidelines from the UN health agency released on Monday have advised against using non-sugar sweeteners (NSS) as a weight control aid or to reduce the risk ...

How sugar substitutes sneak into foods and affect your health

Low- and zero-calorie sweeteners have been used in diet soft drinks for decades. But now food companies are adding them to a growing number of ...

Sugar substitutes: New cardiovascular concerns? - Harvard Health

These zero-calorie sweeteners might not help people lose weight, and experts ... Get the latest in health news delivered to your inbox!

Artificial Sweeteners and Cancer - NCI

Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues. Food and Chemical Toxicology 2013; 60:109–115 ...

Which low-calorie sweeteners are safe—and which aren't?

Which low-calorie sweeteners are safe—and which aren't? ; Sucralose. box of Splenda packets. Marlena Koch - CSPI. ; Monk fruit extract. Bag of ...

Researchers are examining the relationship between low-calorie ...

Nearly $16.5 billion in low-calorie sweeteners were purchased in 2016, and that number is expected to increase to $20.6 billion in 2025.

Artificial Sweeteners: Good or Bad? - Healthline

They taste sweet because they are recognized by the sweetness receptors on your tongue. They provide virtually zero calories, as your body can't break them down ...

Low-calorie sweeteners promote fat accumulation in human fat

Low-calorie, artificial sweeteners appear to play havoc with the body's metabolism, and large consumption of these sugar substitutes could ...

WHO's recommendation against the use of artificial sweeteners for ...

Sugar alternatives go by many names including artificial sweeteners, low-calorie sweeteners and nonsugar sweeteners. ... Related News: And ...

Yale study may help resolve bitter debate over low-cal sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the ...

Latest science - International Sweeteners Association

Science news from the 39th International Symposium on Diabetes and Nutrition Highlights Substituting sugars with low/no calorie sweeteners can assist with body ...

Artificial Sweeteners: No Calories… No Harm? - Hill Air Force Base

The FDA has approved the artificial sweeteners saccharin, acesulfame, aspartame, neotame, and sucralose as safe. As well as one natural low- ...

Sugar Substitutes: What You Should Know

Non-nutritive sweeteners contribute less than 2% of the calories compared to an equivalent amount of sugar. Aspartame is the only artificial ...

Use of non-sugar sweeteners: WHO guideline

This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related ...

Artificial sweeteners and other sugar substitutes - Mayo Clinic

Acesulfame potassium (Sweet One, Sunett). · Advantame. · Aspartame (NutraSweet, Equal). · Neotame (Newtame). · Saccharin (Sweet'N Low). · Sucralose ( ...

Cardiovascular disease: 3 artificial sweeteners linked to higher risk

“No calorie artificial sweeteners such as aspartame, saccharin, and sucralose are commonly added to many 'diet' and 'sugar-free' processed foods ...

Teens who drink diet sodas or eat foods with low-calorie sweeteners ...

The News: In a study published Sept. 13 online in the journal JCI Insight, scientists at the USC Dornsife College of Letters, Arts and Sciences ...

The low-down on low-calorie sweeteners

“Some experts believe that artificial sweeteners trigger sweetness receptors in the brain, which cause the body to prepare itself for an influx of calories,” ...