Lychee Biology and Biotechnology

Cultivation in China is documented from the 11th century. ... China is the main producer of lychees, followed by India, Vietnam, other countries in Southeast Asia ...

ENH-523/ST364: Litchi chinensis: Lychee - University of Florida

The dense canopy can catch the wind and the tree can topple over in strong wind. Proper thinning can help prevent this. Plants should receive regular watering ...

Litchi - OUCI

Koul B, Singh J (2017) Lychee biology and biotechnology. In: The lychee ... Genetic variability, heritability and genetic advance in litchi (Litchi chinensis).

Lychee Erinose Mite - Florida Department of Agriculture

The lychee erinose mite is a pest of lychee fruit trees. It causes erineum galls, or hairy abnormal growths, to form on the leaves of the lychee tree.

BIOTECHNOLOGY IN LONGAN AND LITCHI BREEDING

Biotechnology for longan and litchi has been researched for the last 20 years. At first, cell engineering based on tissue culture was emphasized, ...

The Lychee Biotechnology - Altmetric

The Lychee Biotechnology · Springer, March 2017 · 10.1007/978-981-10-3644-6 · 978-9-81-103644-6, 978-9-81-103643-9 · Kumar, Manoj, Kumar, Vivek, Prasad, Ram, Varma, ...

5. LYCHEE PRODUCTION IN BANGLADESH

The expansion of the lychee area in these districts is relatively slow due to high mortality rate of young lychee plants. Most of the growers as well as ...

Two divergent haplotypes from a highly heterozygous lychee ...

Lychee is an exotic tropical fruit with a distinct flavor. The genome of cultivar 'Feizixiao' was assembled into 15 pseudochromosomes, ...

Lychee Seed as a Potential Hypoglycemic Agent, and Exploration of ...

Lychee fruit, lychee aril, and lychee seed (color version of these figures ... Postharvest Biology and Technology of Litchi Fruit. Int. J. Food Agric ...

Low-temperature Storage Elicits Ethylene Production in ...

Lychee (Litchi chinensis Sonn ... Yee Kwan Chan. Yee Kwan Chan Department of Biology, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon ...

Postharvest characteristics and handling of litchi fruit — an overview

Nagar PK (1994) Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology 4, 225–234. | ...

Food Chemistry - UC ANR

Lychee (Litchi chinensis Sonn.) has a white, juicy aril which is ... Lebensmittel-. Wissenschaft Und-Technologie-Food Science and Technology, 29,. 552–555.

New Options for Lychee and Longan Fans and Farmers

Zee is collaborating with a team led by ARS plant physiologist Paul Moore at Aiea, Hawaii, to probe the genetic makeup of lychee and longan. The intent? To ...

Characterization of Auxin Metabolism in the Ovaries of the Lychee ...

Seed size affects the edible portion rate of lychee fruit and is therefore an important trait for fruit quality in lychee (Litchi chinensis).

Pacific Food Guide | Lychee - University of Hawaii at Manoa

Lychee fruit has rough, green to reddish pink, wart-like skin. The flesh is white, translucent, and jelly-like. Ripe lychee has a sweet and smooth flavor.

Lychee freshness sees quantum leap - China Daily (HK)

The new lychee preservation technology will help solve the problem of growers' incomes being affected by low prices during good harvest years.

Litchi chinensis (lichi) | CABI Compendium

This datasheet on Litchi chinensis covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental ...

Integrative approaches to improve litchi (Litchi chinensis Sonn ...

Integrating bio-transformations and entomopathogenic fungi into litchi cultivation can enhance symbiotic relationships, microbial enzymatic activity in ...

Lychee (Lychee chinensis Sonn.), composition and possible ...

Lychee presents many bioactive compounds of great biological interest that could be ... Postharvest Biology Technology. 20: 207-220. Li, W., Liang, H., Zhang, M ...

The Lychee Biotechnology eBook by - EPUB - Rakuten Kobo

Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing ...