• Our Food 2022🔍
• The Sustainable Consumer🔍
• Consumer trust in the food value chain and its impact on consumer ...🔍
• Study on the Impact of Food Information on Consumers' Decision ...🔍
• Consumer Understanding of Food Quality🔍
• Fresh and local food market in the UK🔍
• Consumers' willingness to pay for an animal welfare food label🔍
• a survey on European consumer attitudes towards plant|based foods🔍

Our Food 2022: An annual review of food standards across the UK

Furthermore, 70% of the eggs we buy in the UK are free-range, but with only 13% of eggs in the EU produced in this way, the option to fill the ...

The Sustainable Consumer | Deloitte UK

When asked about the actions they have taken in the past 12 months to pursue a more sustainable lifestyle, the majority of consumers reported recycling ...

Consumer trust in the food value chain and its impact on consumer ...

Data were collected via an online survey in five European countries. Analysis provided support for the model and showed that consumer confidence is largely ...

Study on the Impact of Food Information on Consumers' Decision ...

The Directorate General Health and. Consumers commissioned the TNS European Behaviour Studies Consortium with this research in December 2012. This report ...

Consumer Understanding of Food Quality, Healthiness, and ...

It is concluded that food quality receives high attention both from Belgian and Romanian consumers and health and environment related cues can be used as a ...

Fresh and local food market in the UK - statistics & facts - Statista

Fresh food has also been impacted; the consumer price index (CPI) of fruit in the UK reached a high of 132.2 points in November 2023. The ...

Consumers' willingness to pay for an animal welfare food label

The study aims to understand the effects of food labels (RSPCA Assured and Red Tractor), cause-related marketing campaigns, and price on consumers' willingness ...

a survey on European consumer attitudes towards plant-based foods

... Europe it is becoming the new normal to eat less animal-based food. ... Consumers also revealed a high likelihood of using food-company ...

A review of European research on consumer response to nutrition ...

They also concluded that reported consumer use of nutrition labels is high, although actual use appears to be considerably lower. Consumers seem ...

Food Safety Research Priorities & Studies

While FSIS is not a research funding organization, it recognizes the importance of keeping abreast of the latest scientific endeavors as well as its role in ...

Brits less worried about ultra-processed foods than Europeans

And concern about how highly processed alt-meats are is damaging the category. In the survey, 54% of European consumers say they do not eat ...

Comparison of food colour regulations in the EU and the US

Cato BechtoldDirectorate F – Health, Consumers and Reference Materials, Joint Research Centre, European ... safety of the food additive or new ...

Fellow food scientists… do you believe the American food is worse ...

I think most of the difference when it comes to the healthfulness of foods between EU and NA comes down to the consumers. Europeans, generally, ...

A Meta-analysis of Food Labeling Effects on Consumer Diet ...

In a meta-analysis of 14 studies, menu labeling did not significantly alter intakes of carbohydrate, total fat, saturated fat, sodium, or energy consumed among ...

Consumer Acceptance of Cultured Meat: An Updated Review (2018 ...

As in our previous review, recent studies find that some consumers ... greatly improved if cultured meat received approval from the European Food Safety Authority ...

Global Food Security Index (GFSI) - Economist Impact

Measures the ability of consumers to purchase food, their vulnerability to price shocks and the presence of programmes and policies to support consumers when ...

What requirements must cocoa meet to be allowed on the European ...

As of 25 April 2023, the European Union has updated food safety regulations to guarantee high standards of food safety and consumer protection.

Ten Key Health and Nutrition Trends for 2025 - KHNI

A key trend is the rise of mandatory front-of-pack (FOP) labelling systems, like Nutri-Score and traffic light labels, which help consumers spot healthier ...

Voice of the Consumer Survey 2024 - PwC

Create a product portfolio that reflects wellness, nutrition and sustainable food production ... More than half of consumers (52%) express ...

More than Half of Consumers Would Pay More for Sustainable ...

Unsurprisingly, quality and price led consumers' considerations when making purchases, cited by 89% and 84% of respondents, respectively, ...