Pericarp Browning Research Articles

Exogenous Application of Oxalic Acid Delays Pericarp Browning ...

The present study was conducted to investigate the influence of oxalic acid on pericarp browning, biochemical quality, antioxidative and ...

A Review of Non-Chemical Alternatives to SO 2 Fumigation to ...

Submit an article Journal homepage. Full ... A Review of Non-Chemical Alternatives to SO2 Fumigation to Prevent Pericarp Browning of Litchi.

Combined effect of acids and shellac coating on pericarp browning ...

Pericarp browning in litchi fruits affects its marketability; therefore, it needs to be addressed using low‐cost postharvest interventions. Current research ...

IJASR -CONTROL OF PERICARP BROWNING - Ramandeep Kaur

The present study was undertaken with the objective to analyse the effects of salicylic acid in combination and comparison to sulphur dioxide (SO2) fumigation ...

Control of Enzymatic Browning of Harvested 'Hong Huay' Litchi Fruit ...

ABSTRACT: Pericarp browning considerably reduces the shelf life and value of litchi fruits. This research was aimed to evaluate three browning inhibitors ...

Effect of controlled atmosphere storage on pericarp browning ...

1. Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture Faisalabad, 38040, Pakistan.

Lychee Pericarp Browning Caused by Heat Injury - ASHS Journals

Mature lychee (Litchi chinensis Sonn.) fruit were heat-treated at 60C for 10 min to study heat-induced pericarp browning. Polyphenol oxidase (EC 1.10.3.2) ...

Lipofuscin-Like Substance Involved in Pericarp Browning of ...

... scientific articles and subscribe scientific journals. Indeed, the research articles span a wide range of area and of high quality. This is specially a must ...

Abstract - CSIRO PUBLISHING | Functional Plant Biology

... papers in all areas of ... Cellular localisation of visual browning and oxidative activity studies ... pericarp browning. Pericarp browning was first ...

Lychee Pericarp Browning Caused by Heat Injury - University of the ...

Mature lychee (Litchi chinensis Sonn.) fruit were heat-treated at 60C for 10 min to study heat-induced pericarp browning. Polyphenol oxidase (EC 1.10.3.2) ...

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv ...

Research output: Contribution to journal › Article › peer-review ... pericarp browning. Thus, a short anoxic treatment ... 207-215. Research output: Contribution to ...

STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN ...

Abstract. Pericarp browning is the main factor to reduce the storage life and marketability of longan fruit. In the present study evaluated ...

PREVENTION OF ENZYMATIC BROWNING IN FRUIT AND ... - CORE

These studies will be developed in the last part of this paper. ... So, more research ... pericarp browning and shelf life extension of litchi by combination dip.

Ultrasound treatment alleviates external pericarp browning and ...

Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage · journal article · research article ...

Intracellular Laccase Is Responsible for Epicatechin-Mediated ...

In the current study, the enzyme responsible for anthocyanin degradation during litchi pericarp browning after harvest was identified and characterized. By ...

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the ...

The purpose of this study was to investigate the effects of melatonin on pericarp browning in harvested litchi fruit during storage at ambient ...

Chemistry of enzymatic browning in longan fruit as a function of ...

Longan fruit is a rich source of bioactive compounds; however, enzymatic browning of pericarp and microbial decay have limited its ...

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn ...

Initially, we hypothesize that specific inhibition of PPO expression in litchi pericarp would suppress postharvest pericarp browning. In the present study ...

Postharvest pericarp browning of lychee (litchi chinensis sonn.) fruit ...

Journal article Peer reviewed. Postharvest pericarp browning of lychee (litchi chinensis sonn.) fruit. Steven J R Underhill, D H Simons and C Critchley Show ...

Study on browning mechanism of fresh-cut eggplant (Solanum ...

... pericarp browning and disease occurrence of postharvest Longan fruit. J. Agric. Food Chem. 66, 12794–12804 (2018). Article CAS Google Scholar.