Phenolic composition of litchi fruit pericarp

[PDF] Evaluation of the antioxidant properties of litchi fruit phenolics ...

It is suggested that litchi pericarp tissue phenolics could be beneficial in scavenging free radicals, maintaining membrane integrity and, ...

Biological activity assessment and phenolic compounds ...

Discussion and conclusion: Pericarp from litchi fruit can be obtained abundantly from agricultural waste, and the strong antioxidant activity demonstrated in ...

Effects of high‐pressure treatment on the extraction yield, phenolic ...

Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit ...

ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN ...

Litchi fruit pericarp (LFP) contains rich phenolic compounds including phenolic acids, flavonoids and proanthocyanidins, and exhibits a ...

EFFECTS OF VARIOUS EXTRACTION CONDITIONS ON ...

... PHENOLIC CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES OF LITCHI FRUIT PERICARP. ... phenolic content and antioxidant activity. Application of 60% ethanol, with ...

EFFECTS OF VARIOUS EXTRACTION CONDITIONS ON ...

EFFECTS OF VARIOUS EXTRACTION CONDITIONS ON PHENOLIC CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES OF LITCHI FRUIT PERICARP ... - picrylhydrazy (DPPH) method. In the ...

Title Antioxidant Capacity and Phenolic Content in Litchi (Litchi ...

Litchi fruit pericarp contains rich phenolic compounds including phenolic acids, flavonoids and proanthocyanidins and exhibits powerful antioxidantive ...

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis ...

Document Type: Article ; Keywords: anthocyanins antioxidant activity litchi fruit pericarp phenolics procyanidins. Abstract: Litchi fruit pericarp (LFP) contains ...

Characterization of different parts of litchi fruit using UHPLC ... - OUCI

... phenolic compounds of litchi pericarp. Molecules 21(729):1–9. https://doi ... Phenolic composition of litchi fruit pericarp. J Agric Food Chem 48:5995 ...

Lychee: calories and nutritional composition - Aprifel

This fruit is an excellent source of nutrients, namely vitamin C and polyphenols ( · The phenolic profile of lychee pulp of 13 different varieties was studied.

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv ...

This is associated with greater amounts of ascorbic acid, anthocyanins, and phenolic/flavonoid components as compared with control fruit. Additionally, anoxic ...

Optimized ultra-high-pressure-assisted extraction of procyanidins ...

Individual phenolic compounds identified in lychee pericarp using LC-MS/MS. ; 3, A-type procyanidin trimer, 864 ; 4, Quercetin-3-rutinoside-7-rhamnosidase, 756 ; 5 ...

(PDF) Pericarp browning and quality management of litchi fruit by ...

Results revealed that slower changes of browning indices; higher content of EGC, EC, ECG, GCG, PA2, total phenols and anthocyanins; lower activities of ANT, LAC ...

phenolics and enzymes of phenol metabolism in 'seedless ... - CORE

Phenolic constituents of litchi fruit pericarp. Total phenolic contents (TPC) ... During the initial stages of fruit development, the anthocyanin content in ...

Comparative Study on Phenolic Profiles and Antioxidant Activity of ...

It becomes one of popular fruit due to its delicious taste and healthy benefits. Phenolic compounds are known as the main active components in litchi fruit, ...

Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate

Total Anthocyanin and Total Phenolic Content. Five grams of pericarp tissues was extracted with 25 mL of 50% acetone. Total anthocyanin content in pericarp ...

Reyes, A., Castillo, J.F., Montiel, R.G.C. and Carrillo, M.L. (2016 ...

... Phenolic Content and Antioxidant Activity in Litchi Fruit (Litchi chinensis Sonn.) Pericarp. Jokull Journal, 66, 63 ... Pericarp. Jokull Journal, 66 ...

Reversibility of lychee pericarp red color in relation to pericarp pH ...

pericarp were determined over a period of 5 d at 25 °C and 65% RH. The macromolecular sizes of the brown pigment extract were measured in ...

litchi chinensis fruit extract, 91722-81-5 - The Good Scents Company

fruit pericarp from different commercially available cultivars. PubMed:Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of ...

Anthocyanins and anthocyanin-degrading enzymes in Kwai May ...

tion in litchi fruit pericarp, Food Chem. ... [23] Le Roux E., Sarni-Manchado P., Lozano Y.,. Cheynier V., Phenolic composition of litchi. (Litchi chinensis Sonn.) ...