Shankarpali
Spicy Shankarpali - Shweta in the Kitchen
To make the dough · In a mixing bowl, add the all-purpose flour (maida) followed by cumin seeds, salt, tutrmeric and red chilli powder. · Heat ...
A simple sweet dough is made with flour, milk,sugar and maybe some cardamom and other spices. It is flattened into thin discs cut into desired shapes and fried.
Shankarpali (Shakkarpara) (Indian Super Crunchy Mithai) : r/recipes
Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) ...
Easy Shakarpara Recipe - Piping Pot Curry
Shakarpara, also called Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients for Indian festivals Diwali & Holi.
Light and Crispy Sweet Shankarpali | Shakkar Para Recipe - YouTube
Here is the recipe for tasty and crispy Shankarpali, a snack that has good shelf life, can be prepared during festivals or any other days ...
Shankarpali ( Shakarpara ) Recipe - Serious Eats
Shankarpali, also called shakarpara, are small deep-fried pastries spiced with cardamom—best enjoyed by the fistful during Diwali.
Shakarpara Recipe (Shankarpali) - Spice Up The Curry
TIPS: – Do not dump all the jaggery water at once. Add gradually, from all sides while the mixer is running. – Because this shakarpara dough ...
Easy Shankarpali | Shakkar Para | My mom making ... - Facebook
Shankarpali was my favorite and the measure of its success was determined by how “khuskhushit” or crispy they turned out.
Shankarpali | Shakarpara Recipe - Cooking Carnival
Shankarpali also called shakarpara is a deep fried, sweet, and diamond shaped crispy biscuits made with All Purpose flour, ghee, ...
shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali
A simple and easy savory snacks recipe made with plain flour and jeera. It is a popular savory snack from the western and northern karnataka.
Shankarpali | Shakarpare | Sweet Diamond Cuts
A crispy and lightly sweetened deep fried snack made with a very few basic ingredients. It's a traditional snack made for Diwali and Holi festival in North ...
Shakkar Para Recipe - Shankarpali for Diwali and Holi - Step by Step
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. It's worth to make this snack at home ...
Homemade Sweet Shankarpali Recipe (Diamond Cuts) - WhiskAffair
Ingredients. All-Purpose Flour (Maida) – It makes the base of shankarpali. Use good quality organic maida for the best result. You can use half ...
Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali
This is a crispy and lightly sweetened snack that is prepared with just 3 ingredients that are available in our pantry.
All you need to do is melt the sugar in a warm mixture of milk and and then mix it with flour to make a soft dough. Let the dough rest which ...
Shankarpali / Shankarpole / Shakarpara (Video Recipe)
This is a traditional Maharastrian fried sweet made especially during the festival of lights - Diwali.
Shakkarpara + Shankarpali (Fried, Air Fryer, and Baked Recipe)
These crispy, sweet, crunchy, and deliciously flaky deep-fried pastries 'Shakkarpara' and 'Shankarpali' make a wonderful sweet snack along with some hot milk.
Savoury Shankarpali Recipe - Namkeen Shankarpali Recipe
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
sweet sooji shakarpara recipe | sweet suji shakkar para - YouTube
full recipe: https://hebbarskitchen.com/rava-shankarpali-recipe-sweet-sooji/ Music: http://www.hooksounds.com/ rava shankarpali recipe ...
Shakkarpara Recipe (Shankarpali) - Gastronomic BONG
Shakharpara Recipe (Shankarpali) are a ppopular and delicious diamond shaped Indian sweet snacks made specially during Diwali. These slightly ...
Shankarpali
FoodShankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee, maida flour, and semolina. The name is derived from Persian Shekarpareh. Shankarpali is eaten in India, especially in Uttar Pradesh.