- Cassia Auckland🔍
- Sid it again; we sit down with chef Sid Sahrawat🔍
- Sid Sahrawat's Latest Restaurant Offering🔍
- SIDART Restaurant🔍
- Sahrawat prepares a quail dish at Sidart in Auckland🔍
- Chef Interview🔍
- Discover Chef Sid Sahrawat's bespoke Gaggenau Recipes🔍
- Culinary tour to South India with Sid Sahrawat – April 2025🔍
Sid Sahrawat
Award-winning Indian restaurant Cassia, by Chef Sid Sahrawat. Modern Indian. At Cassia, Sid marries his creative culinary skills with the traditional dishes.
Cassia Auckland - CULINARY TOUR WITH SID SAHRAWAT Join...
Join Sid on a culinary adventure through India in April! On this tour you will explore some of the northern Indian cuisines in Delhi then travel South to ...
Sid it again; we sit down with chef Sid Sahrawat | Remix Magazine
When we design a menu, we are looking for a good balance of ingredients and the progression of courses, it must have a good variety of seafood, ...
Sid Sahrawat's Latest Restaurant Offering
Chef and restaurateur Sid Sahrawat's vision for a modern Asian eatery has become a reality with the opening of Anise.
SIDART Restaurant | The Restaurant Of Chef Lesley Chandra
HOME · ABOUT US · MENU · RESERVATIONS · PRIVATE DINING · GIFTS & VOUCHERS. +64 9 360 [email protected]. Three Lamps Plaza283 Ponsonby RDPonsonby ...
Sahrawat prepares a quail dish at Sidart in Auckland, New Zealand
Chef Patron Sid Sahrawat prepares a quail dish at Sidart in Auckland, New Zealand. wbpstars.com are about the very best restaurants and ...
Chef Interview: Sid Sahrawat / Sidart - Sabato
What are your favourite Sabato ingredients? Caraibe chocolate, Forum chardonnay vinegar, boquerones, snails, Amarelli liquorice powder - all of these ...
Discover Chef Sid Sahrawat's bespoke Gaggenau Recipes
Sign up to the Gaggenau newsletter and receive three recipes created by one of the pioneers of the fine dining food industry in New Zealand Chef Sid ...
Culinary tour to South India with Sid Sahrawat – April 2025
This 13-day tour covers 6 cities in South India and Mumbai. The landscape and culture of South India is so different from North India that it is like going to ...
Sid Sahrawat is changing Auckland's restaurant scene
Sid Sahrawat, the chef behind Sidart and Cassia has expanded his New Zealand restaurant portfolio by opening a new venture: Sid at The ...
Out of the Frying Pan: Sid and Chand Sahrawat at Home | Houzz NZ
Sid and Chand have a big collection of pottery by local artist Peter Collis, who makes everything by hand for the two restaurants. Because they are on constant ...
Cassia at Home | Introducing chef Sid Sahrawat's Makhani sauce ...
37 likes, 0 comments - cassia_home on October 7, 2023: "Introducing chef Sid Sahrawat's Makhani sauce from our Cassia at Home Range, ...
Chandni Sahrawat - The University of Auckland
Director and Operations Manager Sidart, Cassia and Sid at The French Cafe.
Sid Sahrawat's Sidart and Cassia - Taste, Video - NZEDGE
Sid Sahrawat is one of the most well-know chefs in Auckland. Listen to this clip to hear him talk about Sidart and Cassia – restaurants that ...
Owned by Sid and Chand Sahrawat, The French Cafe offers fresh, seasonal New Zealand ingredients presented with Sid's modern flair. Both à la carte and ...
CULINARY TOUR WITH SID SAHRAWAT Join Sid on a culinary adventure through India in April! On this tour you will explore some of the northern ...
Sid at The French Cafe - Eat New Zealand
Sid at The French Café is a partnership between husband and wife team, Sid Sahrawat, executive chef and Chand Sahrawat operations manager.
Money Matters: chef Sid Sahrawat | AA New Zealand
Chef and restaurateur Sid Sahrawat shares financial tips that he's learnt from his years in the hospitality industry.
Home cooks can now bring a professional touch to their dinner plates with chef Sid Sahrawat's range of curry sauces from the Cassia at Home range.
Sidart & Cassia by Sid Sahrawat - Metro Restaurant of the Year 2018
Sidart and Cassia are two of the most well known names in New Zealand's restaurant scene. Metro crowned Sidart the best restaurant of the ...