Valorization of fruits and vegetables waste through green extraction ...

Towards a green and sustainable fruit waste valorisation - De Gruyter

Homogenizer-assisted extraction of MPW bioactive ... within the food supply chain and develop enhanced and sustainable industrial practices through green.

Comprehensive Valorization of Agro-Industrial Food Waste through ...

Comprehensive Valorization of Agro-Industrial Food Waste through Green Extraction Techniques.

Valorization of Fruit Waste for Bioactive Compounds and Their ...

... fruit waste; valorization; bioactive compounds; value addition; food fortification; extraction ... across all markets, fruit and vegetable ...

Towards a green and sustainable fruit waste valorisation model in...

The feasibility and technological possibilities based on an integrated mango waste biorefinery concept, focusing on the extraction of bioactive ...

Valorization of Fruit and Vegetable Waste into Sustainable a

Green processing technologies for the extraction of bioactive compounds from FVW, their applications, and the technico-economical assessment of FVW' biorefinery ...

Valorization of Vegetable Fresh-Processing Residues as Functional ...

Fruit and vegetables waste powders can also be proposed as new food ingredients, used to fortify food products or improve their technological properties ( ...

Green extraction of by-products from food processing | TABLE Debates

Green Extraction and Valorisation of By-Products from Food Processing provides an overview about the valorisation or reuse of agricultural wastes and by- ...

Sustainable Valorisation of Agri-Food Wastes | Encyclopedia MDPI

Microwave-assisted extraction (MAE) is a green and cost-effective extraction technique that has gained a lot of attention recently, due to its ...

Emerging Technologies in Fruit By-Products Valorization: A Review

Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system. Bioresources and.

Valorization of fruits and vegetable wastes and by-products to ...

Valorization of vegetal wastes and by-products to produce natural pigments. Recent developments in green-extraction techniques for the isolation ...

Valorization of Food Waste to Produce Value-Added Products ...

Extraction of bioactive substances from food waste using ... Kultys, E.; Kurek, M.A. Green extraction of carotenoids from fruit and vegetable ...

Green Extraction and Valorization of By-Products from Food ...

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is ...

Towards a green and sustainable fruit waste valorisation model in ...

This approach can transform the food industry into a biorefinery chemical platform that, using Green and Sustainable Chemistry techniques, helps ...

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction ...

This review describes the types and nature of the waste that originates from fruits and vegetables, the bioactive components in the waste, their extraction ...

Valorisation of Raspberries By-Products for Food and ...

Harvesting and recycling waste can be improved in production processes and can be used as a resource for bioactive compounds such as antioxidants, anthocyanins, ...

Valorization of Food Waste to Produce Value-Added Products ...

Extraction of bioactive substances from food waste using ... Kultys, E.; Kurek, M.A. Green extraction of carotenoids from fruit and vegetable ...

Valorization of Agro-Industrial Waste for the Production of High ...

Green technologies such as microwave and ultrasound-assisted extraction in combination with Generally Recognized As Safe (GRAS) solvents promoted the best ...

Valorization of Pineapple Core Waste for Sequential Extraction of ...

The effectiveness of the extraction was evaluated based on total polyphenol content (TPC) and antioxidant activity using 2,2′-azino-bis(3- ...

Green extraction of bioactive components from carrot industry waste ...

In this work, three experimental studies were implemented. One uses 8 different green solvents for maximum yield of bioactive using green ...

Valorization of fruit waste for the production of bioactive compounds

Keywords: Fruit waste valorization, bioactive compounds extraction, encapsulation ... Valorization of fruits and vegetables waste through green extraction of ...