• Indian food before chillies🔍
• What's the big deal about chilli in Asia?🔍
• What was South Asian cuisine like before the Columbian Exchange🔍
• Thai red chilli peppers🔍
• How to Make a Dish Less Spicy🔍
• Everything a Home Cook Needs to Know About Chili Peppers🔍
• How the chilli pepper has set fire to the internet in China🔍
• Evolution of Indian cuisine🔍

Indian food before chillies - Mamta's Kitchen

Before chillies, there was only pepper, of course, and there are still some recipes which contain only pepper (and not chillies) as a source of heat. And it is ...

What's the big deal about chilli in Asia? - Kontinentalist

This belief might be why chilli shows up so much in Southwestern Chinese cuisines, where the humid climate is linked to dampness. Like in ...

What was South Asian cuisine like before the Columbian Exchange

... Asian cuisine like before peppers arrived ... Not just black pepper - green and white pepper also come from the same plant.

Thai red chilli peppers: anyone else having a heck of a time finding ...

Do you have a local Asian food market? That's where I've always found them, frozen packages I like. When I search for “fresh” Thai chilis, ...

How to Make a Dish Less Spicy | Epicurious

Chiles may be synonymous with Indian and other South Asian cuisines, but they originated in Mesoamerica and were introduced to the East by ...

Everything a Home Cook Needs to Know About Chili Peppers

Often the dry chili is roasted before grinding to bring out more flavor. ... I often use serranos as a substitute for Thai chili in Asian recipes.

How the chilli pepper has set fire to the internet in China

Industrialisation after Mao created the largest migration in human history. Hundreds of millions of migrants poured into big cities, bringing ...

Evolution of Indian cuisine: a socio-historical review

... as diplomats and brought back with them accounts of food eaten and, sometimes, the recipes. The Mughal dishes made in Southern India often ...

A Brief History of Chili Peppers - Legal Nomads

By the time Columbus made it to the New World, chili peppers were already fully domesticated by the Indigenous population. As noted above, ...

Chinese Food Cultural Profile - EthnoMed

As mentioned before, due to geographical and climate differences in China, each area has its own way of cooking and different eating habits. Northern China has ...

Korean food and the origin of chilis - The Frill Seeker

As it happens, I learned that chilis come from the Americas, and were introduced into the spice trade by the Portuguese in the 15th century.

How potatoes and chillies conquered Indian cuisine - Firstpost

Black pepper was the main source for heat in northern Indian food until the 18th century, which was when chillies slowly started to make an ...

Where Does Chili Crisp Come From? - by Xueci Cheng

It wasn't until the 18th century that chili was consumed as food3. Guizhou was the first region to adopt chilis in their cuisine, as an ...

Globetrotting chilli peppers - Alimentarium

... brought chilli back by ship to present to the Spanish court. However, the spicy ... as bondamanjak) is cut in half and rubbed over food before eating it.

Dad's Chinese Chili Sauce: A Chinese Chef's Secrets - Made With Lau

50+ Years of Experience. My dad's been cooking Chinese food for over 50+ years, as a chef, restaurant owner, and loving father. Meet our family ...

8 Essential Asian Spices and Seasonings for Culinary Chefs | UFS SG

A staple in Asian cooking, the possibilities are endless when cooking with chilli. ... Cream base – Italian meets Thai cuisine, introduce a fusion dish like ...

Seasonings in Chinese Cuisine - Google Arts & Culture

Before chili was introduced to China, food was spiced with Sichuan pepper, ginger, and dogwood. These spices were the three primary sources of peppery taste.

All About Chili Peppers in China - Cook in Shanghai

However it happened, the chili is a hugely important part of Chinese cuisine today. Famous dishes such as Chongqing hot pot, laziji and double- ...

The History of Chilli Peppers - Spicemad

The general consensus is that chillies were introduced into the Old World by Christopher Columbus when he returned from his second voyage in 1496.

China Explained: How The Chili Pepper Took Over Chinese Cuisine

But the chili pepper is not Chinese. In fact, there were no chili peppers to be found in Chinese food, nor anywhere outside the Americas, until ...