- FDA's Nutrition Initiatives🔍
- Biden|Harris Administration National Strategy on Hunger🔍
- CDTR|SDBA Webinar🔍
- The science against sugar🔍
- Health literacy is associated with healthy eating index scores and ...🔍
- Voluntary initiatives to reduce sugar in Aussie beverages not hitting ...🔍
- Dynamics of combatting market|driven epidemics🔍
- How Much Is Too Much?🔍
A National Research Agenda to Reduce Consumption of Sugar ...
For example, to promote a healthier food supply, the FDA has issued voluntary sodium reduction targets for industry in a wide variety of ...
Biden-Harris Administration National Strategy on Hunger, Nutrition ...
... reduce added sugar consumption, including potential voluntary targets; ... The federal government cannot end hunger and reduce diet-related ...
CDTR-SDBA Webinar: It's a Family Affair: Promoting Healthy ...
Webinar Description: One major contributor to excess weight gain is the high intake of sugar-sweetened beverages (SSBs). Increasing access to water and other ...
The science against sugar, alone, is insufficient in tackling the ...
Sugared beverages alone are estimated to kill 184 000 people per year globally. ... A population reduction of added sugar consumption of just 20% could reduce ...
Health literacy is associated with healthy eating index scores and ...
... reduce sugar-sweetened beverage intake. Angela BaileyKathleen J ... the national research agenda in these areas. Expand. 119 Citations · PDF. Add to ...
Voluntary initiatives to reduce sugar in Aussie beverages not hitting ...
A new study analysing sugar content in Australian beverages shows that a voluntary industry pledge to reduce sugar had little or no impact ...
Dynamics of combatting market-driven epidemics: Insights from U.S. ...
... reduction of cigarette, sugar, and prescription opioid consumption ... Previous studies of efforts to reduce consumption of potentially ...
How Much Is Too Much? - SugarScience - UCSF
The U.S. Dietary Guidelines for Americans recommend limiting total intake of discretionary calories, including both added sugars and fats, to 5% –15% per day.
UN health agency points to 'solid evidence' backing its call to reduce ...
The agency first made the recommendation to reduce free sugars intake to less than 10 per cent of total daily energy intake in 1989, with a ...
Before you read another health study, check who's funding the ...
Recently, evidence emerged that the sugar industry had paid scientists in the 1960s to implicate saturated fat, and not sugar, as a cause for ...
Gaps and opportunities for nutrition research in relation to non ...
... research agenda leading to evidence-based national policies and interventions to curb the escalating burden of NCDs in Arab countries. Using PubMed, a ...
Friday Favorites: Does Sugar Lead to Weight Gain?
... reducing sugar consumption is obviously the place to start. And again ... Sugar industry influence on the scientific agenda of the National ...
The healthiness and sustainability of national and global food based ...
... sugar intake, and reduced consumption of staple crops such as grains and potatoes. ... Our study suggests that dietary changes towards national ...
Sugar and Health Policy - UK Parliament
▫ Scientific advice is that sugar consumption should be limited to under 5% of total dietary energy (seven cubes a day). On average, all age groups consume over ...
Measures to reduce energy consumption in sugar boiling - EurekaMag
... reduce energy consumption in sugar ... sugar refinery Report of the Taiwan Sugar Research Institute 173: 1-16 ... a national research agenda to reduce consumption ...
Essays on health: how food companies can sneak bias into scientific ...
In September, a JAMA Internal Medicine study revealed that in the 1960s, the sugar industry paid scientists at Harvard University to minimise ...
Sugar refiners and manufacturers of sugary foods and drinks have also sought to influence medical research and public health recommendations. ... The results of ...
Public Health England exists to protect and improve the nation's health and wellbeing, and reduce health inequalities. It does this through world-class science, ...
A new global research agenda for food | Nature
This has hampered a global consensus on what constitutes a healthy diet. A pilot project — the FAO/WHO Global Individual Food consumption data ...
Leading Health Indicators - Healthy People 2030 | odphp.health.gov
... the nation focus their resources and efforts to improve the health and well ... Consumption of calories from added sugars by persons aged 2 years and over ...