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Seared Scallops with Coconut Rice


Sous Vide Scallops with Mango Salsa and Coconut Rice

This recipe is perfect for summer. The sea scallops are light but also rich with flavor. The mango salsa and coconut rice seem to transport you to a tropical ...

This Pan-Seared Scallops with Red Coconut Curry Sauce Recipe is ...

Sear the scallops at least 2 minutes on each side. once third done. Remove scallops and add butter, then add minced garlic and cook for 1 minute ...

Orange- and Soy-Glazed Scallops With Coconut Basmati Rice

1 cup basmati rice rinsed · 1 cup coconut milk · 1/2 teaspoon each salt and pepper · 1/4 cup chopped fresh cilantro · 450 g jumbo scallops (20 to 40 ...

Seared Scallops, Orange Rice, and Citrus Key Lime Sauce - Food.com

"This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with ...

Seared Scallops with Coconut Creamed Corn, Sweet Peas, and a ...

For the scallops and corn: · 4 ears of fresh sweet corn, or 1 bag frozen · 1 cup coconut milk · 1” fresh ginger, peeled and grated · 3 cloves garlic ...

Seared Scallops with Lemongrass and Coconut | Nourishing Meals®

Serve this scallop dish over your favorite type of rice such as Jasmine Rice, or Riced Cauliflower if you are excluding grains from your diet.

Seared Garlic Scallops - Spirited and Then Some

In a medium or large skillet, combine 1 tablespoon coconut oil with sea salt and pressed garlic. When coconut oil is melted, add scallops to skillet, making ...

10 Best Sea Scallops with Coconut Milk Recipes | Yummly

minced ginger, coconut milk, serrano pepper, sea scallops, medium red onion…

Easy Thai Green Coconut Curry with Scallops - Zestful Kitchen

Chewy black rice is the base for crisp-tender broccolini, silky and creamy Thai green coconut curry and perfectly seared scallops. Ready in 40 ...

Seared Scallops on Carrot Coconut Purée - My Studio Kitchen

Heat a large skillet, after a minute, add oil and butter, when butter is melted, place scallops in pan and let brown for 3 minutes without moving. Add the miso ...

Seared Scallops and Prawns with Coconut Sauce and Tomato Mint ...

Line up four dinner plates and spoon a few tablespoons of the coconut sauce onto each plate. Place 3 scallops on top of the sauce on each plate and stack three ...

Thai Coconut Basmati Rice with Mango and Seared Scallops

I've included the nutritional info below. Full disclosure, this says it makes four servings. In my house it makes two. It depends on how hangry ...

Pan Seared Sea Scallops with Thai Coconut Rice & Bok Choy

Pan Seared Sea Scallops with Thai Coconut Rice & Bok Choy · 1-2 lbs fresh sea scallops, room temperature, patted dry · t Tbsp of coconut oil · 2 ...

Pan Seared Scallops with Coconut Curry - Bijouxs

At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house.

Seared Scallops in Coconut Curry Sauce - Sandy's Kitchen

Combine lemon pepper, curry powder, coriander and salt. Sprinkle both sides of scallops with seasoning blend. Place olive oil in a non-stick skillet, heat over ...

Seared Scallops with Thai Red Curry - Our Wild Savory Kitchen

Sear the scallops, which have been patted very dry and salted, in the coconut or canola oil until browned on both sides, 4 minutes on high for ...

Recipe: Fair Trade Seared Scallops with Yellow Curry and Brown Rice

2 cups brown rice, cooked per the package instructions until tender · 8 to 9 cups seasonal vegetables, cut into bite-size pieces · 2 tablespoons ...

Pan Seared Scallops... - Bridgewater Fish House Restaurant

Pan Seared Scallops topped with a balsamic reduction and served with coconut rice and sautéed vegetables. The scallops are cooked to perfection, and the...

Thai Curry Scallop with Spinach and Rice Noodle - LindySez

"Think you can't cook scallops? Thai? This recipe for Thai Curry Scallop with Spinach and Rice Noodle is an extremely easy and tasty dish ...

Coconut Squash Soup with Seared Scallops - Punchfork

8 medium fresh or frozen sea scallops (8 to 9 ounces) · 2 medium leeks, trimmed and thinly sliced · 2 slices minced fresh ginger root · 2 pounds butternut squash, ...


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