The Knifemaking Process of Chef Knives
Handling a Chef Knife - The Culinary Pro
The best way to hold a chef knife is to grip the heel of the blade with your thumb and forefinger and wrap the remaining three fingers around the handle.
Everyday Chef's Knife - Our Place
Upgrade your kitchen with the Premium German steel Chef's Knife—sharp, durable, and perfectly balanced for slicing, dicing, and mincing everything from ...
How to Use a Chef's Knife - UNL Food
A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches.
Chef's Knife Caviar Black - The Ultimate Kitchen Tool
Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do ...
Household Cutlery 8" Chef's Knife (Solid Walnut) - Case Knives
The Chef's Knife is a multi-purpose knife designed to perform well at many different tasks in the kitchen. This blade excels at mincing, slicing and chopping - ...
Making my First Chef's Knife. Will She Like It?? - YouTube
Making a DIY Japanese style kitchen/chef's knife in stainless steel with a yin yang pattern handle. Get your first audiobook and two Audible ...
What is the manufacturing process of a knife?
To make a handcrafted knife, cutlers copy its template onto the blade they have forged. They can then move on to the cutting stage. Using different tools, such ...
Chef's Knives | Professional Chef Knife - Messermeister
A chef's knife is the most versatile knife in the kitchen and the most popular blade used by professional chefs. Also known as a cook's knife.
Premium Chef Knives | Handcrafted American-Made - Town Cutler
If you only have one knife in your kitchen, this better be it. ... A chef knife is a must-have knife, designed to perform well at many different kitchen tasks.
A Guide to Using Your Chef's Knife | Cook's Illustrated
Curve your fingers into a claw on top of the food, making sure to tuck your thumb behind them and pressing down to hold the food in place. This ...
8" Chef's Knife - Shop | Pampered Chef US Site
Lift the handle and pivot the knife upward and downward in a rocking motion. For serrated knives: Slice through foods with a gentle sawing motion, keeping your ...
8" Classic Japanese Chef's Knife - Global Cutlery USA
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
The History and Evolution of Chef Knives - Knife Flight
That's when Peter Henkel created what would later become the knife empire. Most Western cooks use a chef's knife today, and it's become nearly indispensable in ...
Chef Knife — CHELSEA MILLER KNIVES
Be aware that these knives are made from high carbon tool steel and will have a particular look and feel that is unlike traditional knives. My interest in this ...
The Anatomy of a Chef's Knife - The Spruce Eats
Chef's knives are measured in inches, and lengths of 8" to 12" are common. A longer blade lets you make longer single-stroke cuts when slicing.
What Makes Japanese Kitchen Knives So Good? - Oishya
In Japan, the blades are hammered until they are vey thin, and the shape is designed to taper inside the handle. Therefore, the knife is lighter than Western ...
WÜSTHOF Gourmet 8" Chef's Knife
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks.
High end professional kitchen knives - Sabatier K
The professional kitchen knife must meet certain requirements: the steel used for its manufacture (stainless steel or carbon), the quality of its manufacture is ...
What is a Chef's Knife Used For? | F.N. Sharp Blog
This post covers everything you need to know about how to use a chef's knife, from an overview of its different uses, to how to hold it and perform different ...
How Japanese Knives Are Made - Serious Eats
The knife-maker starts with blanks of metal, heating them in the forge, pounding them with a power hammer—a large spring-powered rig—to begin to give them shape ...