Transition to legume|supported farming in Europe through ...

Legumes production in Europe to mitigate agricultural emissions in ...

We evaluate the impacts of legume introduction in Europe on global agricultural emissions and production using a global agricultural intensification model.

Digital seminars pushing legume supported feed and food ...

... supported food and feed production across Europe ... transition of legumes to deliver a greater role in European agriculture through innovation.

Intercropping: The Future of Farming in Europe - Earth.Org

EU-funded project Leguminose is set to move the little-used farming method of legume-cereal intercropping into the mainstream.

Fostering sustainable legume-based farming systems and agri-feed ...

services delivered by legume crops and legume-based cropping systems in the EU. ... 1 WP5 is focused on “Transition path analysis for the development of EU based- ...

'Scenarios for the protein transition in Europe' video published

Legumes can play a leading role in improving the resilience of European farming systems and contribute to more sustainable food systems. To explore this ...

Legume dreams: The contested futures of sustainable plant-based ...

Legumes now account for only 1.5% of the cropped area of Europe down from 4.7% in 1961 (Mahmood et al., 2018) (Fig. 2). In Europe, legume production is only one ...

Legumes as a cornerstone of the transition toward more sustainable ...

Recently, increased awareness of the need to move to sustainable food systems is revitalizing legume production and consumption in Europe, leading to a ...

European legume breeding is taken to next level for competitive ...

Despite their potential, legume cultivation in Europe has been limited due to a lack of high-yielding and resilient varieties, resulting in a ...

Legume Futures - legumehub.eu

Using an extensive network of 18 case studies in 12 countries, the Legume Futures project evaluated the current status of legumes in European farming systems ...

European Legumes in Transition webinar series

... by greater exploitation of legume production in Europe ... transition of legume production and consumption in Europe. 11th ...

Legume Breeding for the Agroecological Transition of Global Agri ...

Adaptation for use as a service (alias cover) crop is a further new trait of interest for some legume species in the European agriculture. ... Annual legumes for ...

TRUE - Transition paths to sustainable legume based systems in Eu...

This will empower the production of popular and novel legume-based products on the basis of improved market perspectives and capabilities, ...

farm-level economic effects. | Legumes in cropping systems

Legume cultivation in Europe has declined in recent decades due to decreased farm-level economic competitiveness compared with cereal and ...

Crop rotation and increased legume cultivation are essential for ...

long-term viability of farming in the EU by designing effective CAP greening measures that make agronomic sense for farmers. Christine Watson, Leader of the ...

Transitions of Legume-based Agrifood Systems - Stakeholders' view ...

... legume production and consumption, albeit multiple advantages, remain still marginal in Europe for several reasons. This article adopts an ...

A case-study approach from French and German dairy farms | Q Open

Legumes, which currently show low production levels in the European Union, can reduce negative environmental externalities of agricultural systems by lowering ...

A Qualitative Investigation of European Grain Legume Supply ...

Help farmers maintain or increase production output. Level 2. Transition to replace external input-extensive agricultural practices with more ...

Legumes & protein crops production in the EU

In the recent context of the drop in animal feed imports due to the war in Ukraine, the Austrian delegation supported by some twenty Member ...

Funding the EU transition to more sustainable agriculture

products have been supported by the EU's ... food and drink industry to participate in, supported by key policy that prevent farmers and industry from moving ...

Assessing the impact of increased legume production in Europe on ...

An increase in legume production substantially reduces greenhouse gas emissions from the AFOLU sector only when combined with a change in diet, and its ...