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Wood, Marble & Plastic Cutting Board Care: The Do's & Dont's

Don't: Cut raw meat or seafood on wood. Wood's main flaw is that it's hard to disinfect and can absorb and retain food odors. Veggies, bread, cheese, and fruit ...

Why you shouldn't buy a plastic cutting board - CNET

No matter which wood you choose, the biggest problem with most wooden cutting boards is they absorb juices from meats. This can lead to ...

Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

Building-up of bacteria on the cutting board can cause some dangerous and unhealthy mold to build up on the cutting board and ruin it. Using oil is a great ...

The Dirty Truth About Cutting Boards - The Daily Beast

Bacteria don't penetrate the surface and can be washed away easily. The problem comes when the cutting board becomes scarred (which happens much ...

Rocking cutting board - how to cure it? - Woodnet Forums

I agree that rocking cutting boards are common. The feet and washer technique is a good one and usually works. If that doesn't fix the problem, ...

Wood Cutting Boards Vs. Plastic Cutting Boards Pros & Cons

Cons: While wood is gentle on knives, wooden cutting boards can be more susceptible to developing cut marks and grooves, especially when used heavily or with ...

It's All About The Wood: Cutting Board Care - Part I

When a board is properly conditioned, it tends to self-heal after each cut. This isn't to say you won't get knife marks, but conditioning your ...

How to Clean and Restore Vintage Cutting Boards

Seasoned dealers will be able to help you determine if the breadboard or cutting board you're purchasing is food safe. ... Stand the boards up to ...

Cutting Board Care - Goddess Cooks

You need a good board. I prefer to use wood or bamboo. Either is easier on knives (which we never, ever put in the dishwasher, do we?), but you ...

Cutting boards can produce microparticles when chopping veggies ...

Recently, researchers have shown that some plastic board materials, including polypropylene and polyethylene, can shed nano- and micro-sized ...

Cutting board fail at 3 months

That said, we treat our cutting boards like they are something we cherish. We use them daily. Lightly wipe them down with warm soapy water.

Are Plastic Cutting Boards Safe? Here's What a Recent Study Says

According to recent research, the commonly used plastic cutting board may pose a major health hazard. A peer-reviewed study published in the ...

Hannah Responds: Is it Bad to Use a Wooden Cutting Board?

Watch the original episode: https://youtu.be/W7lVFGZtgIE Buy Our Winning Wooden Cutting Board: https://cooks.io/2PMhPVf Buy Our Winning ...

Cutting Board Rhetorics - J.Rice - Medium

This is my previous cutting board. It's cracked and it's warped. It hasn't been taken care of. It was typically stored in the wrong place, ...

Common Mistakes that are Ruining your Cutting Boards - Staatik

Can't stop your cutting boards from warping or cracking? Do they constantly have a weird smell, or you've noticed that its covered from ...

How to Season and Maintain a Wooden Cutting Board - Serious Eats

If the board has been properly and freshly seasoned, water will bead up on its surface. This is a good indication that nothing is going to penetrate it. Over ...

New Boos Cutting Board gets "fuzzy" after Wash & Dry - Chef Forum

Completely normal. There are some wood fibers that were folded down during the sanding process and water will raise them up no matter how much oil you apply.

Cleaning Your Cutting Boards with Michael Symon - Facebook

Hot soapy water. Use the cutting board, clean it with hot soapy water. Make sure that the cutting board gets dry so often what I will do is ...

Filling tiny defects in a cutting board with epoxy - LumberJocks

I'd have no problem filling it with ... is always the right approach. Mostly I just wanted to say that is one cool friggin' cutting board!

The best finish for cutting boards, and what to know about food-safe ...

The problem with using a film finish for a cutting board is that a film finish sits on the cutting board, which means that it will start flaking from use.