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In May of 1980, Jill Mead and Susan Vaughn opened The Empire Cafe and Charcuterie at 1923 Park Avenue. The Empire menu included soups, salads and sandwiches.
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Iconic Restaurants of St. Louis, Ann Lemons Pollack
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of ...