Can You Eat Crab Apples? 3 Easy Recipes

Easy Crab Apple Jelly is sweet, tangy and delicious, the perfect way to preserve crab apples! It doesn't require a jelly bag, stand, ...

Crabapples are tart and bitter when eaten raw, so few people bother with them. But I'm here to tell you that this pickled crabapple recipe is an ...

In the Autumn their fruits shine out in shades of gold, crimson or purple and whilst they might not be the tastiest straight off the tree – ...

This year my sis-in-law invited the kids and I to come pick some apples from their new-to-them backyard apple tree. I couldn't get over the ...

Cover the freshly-picked apples with cold water. Boil them until they break apart. Strain them through a cotton cloth. Simple. Cooked Fruit ...

Excelent recipe, I have a Whitney crabapple tree and had`a lot of apples last fall. Remembering a long time ago my grandparents having spiced ...

Wash crab apples, and remove blossom ends; do not remove stems. Prick each crab apple with a fork several to prevent apple from breaking apart ...

"A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb.

Because you've already cleaned the crab apples and there are no inedible bits, you can then make apple sauce with the leftover crab apple parts.

Easy Crab Apple Cider. We came home with two bags of crab apples from a friend's tree last week and I got busy trying to find good recipes to ...

This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to ...

For this recipe you will need a very sharp ... I like to use at least 3 cups of crab apples because they melt down a bit when cooking.

How to prepare the crab apples for making jelly · When you get your crab apples, whether you pick them yourself or you buy a basket from a market ...

They also work well on a cheese board or charcuterie platter. But plan ahead. They're ready in a week, but even better at 2 or 3 weeks, ...

You only need to pick crab apple, covered with water and pass without pressing through a sieve, measure 3/4 of the weight of liquid in sugar.

You have to pick one- or do you? This one pot, 4 ingredient, easily scalable recipe creates the perfect, bright red, no-pectin added crabapple ...

Anyone can make Crab Apple Jelly. You might just need a bit of mentoring. It's well worth learning because it's so pretty and makes a ...

An easy recipe for crab apple butter, which are usually ignored as ... You can peel and core the apples, cook them down, and then puree ...

This one for spiced crab apples goes back to the days when families would scrimp and scrounge to use or preserve every bit of food available to ...

I have also found that you can use the left over pulp to make crab apple sauce. Fantastic with pork. Seive left over fruit and sugar (I use ...