- Challenges and Opportunities for Mycoprotein|Based Food Products🔍
- Advancing Solutions for Alternative Proteins🔍
- Alternative protein sources for food and feed🔍
- Current Challenges and Opportunities in Designing Protein–Protein ...🔍
- ReThink Protein Challenge🔍
- 5 challenges we could solve by designing new proteins🔍
- Protein Structure News🔍
- New Study Challenges Established Model of How Proteins Help ...🔍
Current Protein Challenges
Challenges and Opportunities for Mycoprotein-Based Food Products
The early and more recent studies with soy proteins (isolated or textured) have generally provided modest daily intakes of fiber; at best, soluble fibers ...
Advancing Solutions for Alternative Proteins | Innovation Priorities | GFI
Interdisciplinary research is essential for tackling many of the complex problems facing today's world. Though the number of research projects advancing ...
Alternative protein sources for food and feed - European Parliament
... protein sources that could substitute for meat and dairy products. The current environmental costs and geopolitical challenges arising from that balance are ...
Current Challenges and Opportunities in Designing Protein–Protein ...
In this article, we first overview previous works that analyzed differences between PPIs with PPI targeting ligands and conventional drugs with their binding ...
ReThink Protein Challenge - WUR
ReThink Protein Challenge · new protein sources; · new protein foods; · processing efficiency (incl. conversion); · services or (social) interventions that ...
5 challenges we could solve by designing new proteins | David Baker
... proteins from scratch -- and shows how they could help us tackle five massive challenges facing humanity. (This ambitious plan is a part of ...
Protein Structure News, Articles | The Scientist Magazine®
Aleksei Aksimentiev and Stefan Howorka discuss challenges in amino acid sensing with nanopores and approaches to design efficient protein sequencing technology.
New Study Challenges Established Model of How Proteins Help ...
Advanced imaging reveals that a protein plays a surprisingly active role in guiding its partner into its final folded state.
Maximize Protein Expression: Overcoming Challenges and Boosting ...
However, researchers and biotechnologists often face the challenge of low protein yields. Whether dealing with antibodies, enzymes, membrane proteins, or growth ...
The Global Protein Crisis - LinkedIn
In this blog post, I will discuss the importance of protein, the current lack of adequate protein sources, the issues with plant-based and ...
D‐Peptide and D‐Protein Technology: Recent Advances ...
While obtaining homogenous, post-translationally modified (PTM'd) proteins through recombinant methods remains a major technical challenge, ...
“Protein Challenge 2040.” Accessed March 9, 2022. https://www ... current protein consumption trends – 60% animal source and 40% plant-based ...
What is the future for sustainable protein in Asia-Pacific? Three ...
Alternative proteins can address these challenges effectively. Substituting red meat with soybean or other beans and introducing plant-based ...
Mitigating Risk and Capturing Opportunity: The Future of Alternative ...
With time, investment, and technological improvements, the parity gaps that currently exist between meat and alternative proteins will continue ...
Addressing the challenges in membrane protein characterisation
Current techniques for assessing membrane protein stability are very powerful and have enabled detailed information on sample composition ...
An Open Science Benchmark for Protein Modeling and Design - arXiv
Many current global challenges are also being addressed through protein engineering, such as: reducing greenhouse gas emissions[5], recy ...
Alternative protein innovation in a reimagined food system | EY - US
Drivers. Nations managing food security issues (e.g., China, Singapore's “30 by 30”) may adopt alternative proteins into national strategies and ...
Perspectives on Future Protein Production - Kinam Park
Another challenge that we face in our current food system is a lack of diversity. Globally, we rely on a small range of foods, with 75% of the ...
Evaluating Barriers of Alternative Protein in the GCC - Global Ventures
The concept of alternative protein, particularly plant-based meat, has a rich history that dates back centuries. However, recent global ...
Animal vs. Plant Protein — What's the Difference? - Healthline
While red meat is a complete protein source, several observational studies have linked red meat consumption to an increased risk of heart ...