Baked Fruit
Spiced Hot Fruit Bake - Recipe from Price Chopper
A light spiced fruit bake featuring fresh pears, apples, cranberries, and pineapple. Topped with your choice of walnuts or pecans.
From farm to oven: The basics of roasting fruit - The Takeout
Blueberries. Preheat the oven to 350 degrees Fahrenheit. Wash and pick over a quart of berries. Toss them with 1/3 cup of sugar, 2 tablespoons ...
roasted stone fruit - peaches, nectarines or plums - Cook with Gem
This recipe is for stone fruit (stone fruit is basically any fruit with a stone or pit in) so use it to make roast peaches, nectarines or plums.
Hot Fruit Compote Recipe - BettyCrocker.com
Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit ...
Baked fruit with yogurt recipe - GoodtoKnow
Ingredients · 1kg mixed fruit (we used 2 pears, 8 plums, 4 nectarines) · 4 tbsp honey · 1 tsp vanilla bean paste · 3 star anise · 1 cinnamon ...
Baked Pears (No Added Sugar) - Healthy Recipes Blog
The cinnamony fragrance of these baked fruit desserts is just as good as their flavor, and I strongly associate it with fall and winter. It's no ...
A Guide to Baked Fruit Cobbler-like Desserts - Serious Eats
Here's your guide to spotting cobblers and other cobbler-like baked fruit desserts, so you can make prime use of the summer's harvest.
Baked Ricotta with Stone Fruit and Honey - James Beard Foundation
This dessert is for the lover of the savory-sweet combo and who would look for a cheese course instead of dessert.
No-Bake Greek Yogurt Fruit Tart - Sally's Baking Addiction
Ingredients · 15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes* · 3/4 cup (100g) unsalted cashews* · 3/4 cup (100g) ...
Clafoutis aux fruits • French baked fruit custard - MM Bon Appétit
A French baked dessert that originates from the Limousin region, traditionally made with whole unpitted cherries and a creamy flan batter.
Fruit Bake Recipe - Allrecipes
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream ...
A different way of serving fresh fruit - baked! Very simple. You can use all sorts of fruit: pineapple, cherries, strawberries, peaches, apples, nectarines, ...
Baked fruit with honey - Recipes - The Sydney Morning Herald
Preheat oven to 200C. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Drizzle with honey and sprinkle with sugar.
Recipe: Oven-Roasted Fruit - Avera Health
Directions · Preheat oven to 450 degrees F. · Place peaches and plums in a single layer, cut side up on a baking dish. Sprinkle with sugar and ...
Preheat oven to 350 . Drain fruit. Arrange in layers in a 3-quart baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry.
Baked Stone Fruits : Recipes - Laura Calder - Cooking Channel
Cooking Channel serves up this Baked Stone Fruits recipe from Laura Calder plus many other recipes at CookingChannelTV.com.
Roasted Stone Fruit with Orange & Vanilla - My Delicious Blog
A great way to use up ripe or unripe stone fruits, with added flavors of orange, lemon, vanilla, and brown sugar.
Marmalade-baked fruit with orange cream - House & Garden
This is very easy as the fruit is unpeeled. Use a pale marmalade with fine shreds and make sure that both the pears and the plums are under-ripe.
Caramel Baked Stone Fruit - Savoryonline.com
Enjoy sweet summertime peaches or plums in this ultra-decadent but easy dessert. Be sure to drizzle any extra caramel sauce from the baking dish over the top.
Granola Stone Fruit Bake Recipe - Lilly's Table
Preheat the oven to 400. Toss the granola with the softened butter or coconut oil. Press half of it into the bottom of a small baking dishes.
Breadfruit
PlantBreadfruit is a species of flowering tree in the mulberry and jackfruit family believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
Cloudberry
PlantRubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry.