How to Properly Use a Chef's Knife Tutorial
The Knifemaking Process of Chef Knives - Topham Knife Co
Read my guide on how to trace existing designs into CAD. Knife Templates and Nesting. Cutting and Profiling. Believe it or not, but I used to ...
CKS 003| How To Use Your Guide Hand For Accurate Knife Skills
With proper guide hand technique, you should be able to make slices with your eyes closed or while looking away. This is because you're relying ...
What Is a Chef's Knife Used For? | Guide for 2024 - Cozymeal
Novice chefs tend to only grip the handle with all five fingers regardless of what they're cutting. Depending on what the chef's knife is used ...
Pinch the end of the blade with your thumb and forefinger, keeping your last three fingers wrapped lightly around the handle. Keep your knife in line with your ...
Knives 101 - The Pioneer Woman
The straight up-and-down motion of chopping—or what I call “hacking”—dulls the blade edge. It is better to use a rocking or sliding motion, ...
Kitchen Knives 101: Everything You Need to Know
... tips for basic knife care and a few of my personal favorite kitchen knives. ... kitchen knives (both blade and handle) after each use. Never use ...
The Ultimate Guide: How To Choose a Kitchen Knife - SharpEdge
What kind of a knife you want to have (taking into consideration the dishes you prepare), · Size of the kitchen knife to be able to use it in a relaxed manner, ...
Beginner's guide: Push Cut vs. Pull Cut with a Japanese Knife
This technique is most commonly used in Japanese kitchens, especially for basic ingredients like vegetables. Generally, Western knives are ...
Safety in the Kitchen: The Basics of Knife Safety - Chef Sac
When washing your knife do so with the blade facing away from you. Take care that you make sure your hand stays a safe distance from the blade's ...
Beginner's Guide to Kitchen Knives - King Soopers
The tip can be used to pierce food before slicing. Blade. The part of the knife that's used to cut food. The blade connects to the handle to ...
How do Japanese chefs hold their knives? An introduction to grip ...
Extra Tips on handling a Chef Knife Safely and improving your knife skills ... Finding the correct grip for you is one of the most important things that you can ...
Cooking School Day 1: Knife Skills - The Kitchn
Pinch the blade of the knife where it meets the handle between your thumb and first finger, then wrap the rest of your fingers around the handle ...
Difference between Santoku Knife And Chef's Knife - Kyoku Knives
How to use santoku knife · Grip the knife handle firmly in your dominant hand, with your index finger resting on the spine. · Slice with a gentle rocking or up- ...
How to Hone a Knife and Keep It Sashimi Sharp | KitchenKnifeGuru
1) Find the right angle and keep it there. (I'll get to that shortly.) 2) Don't press hard. Just a little more than the weight of the knife itself ...
Beginner's Guide to Kitchen Knives - QFC
The tip can be used to pierce food before slicing. Blade. The part of the knife that's used to cut food. The blade connects to the handle to ...
Essential Chinese Knife Skills and Techniques - Serious Eats
Then bring your dominant hand down in a quick, firm motion to smash the ingredient. It's important to position the ingredient you're smashing in the correct way ...
How To Sharpen A Kitchen Knife: Ultimate Guide - Dalstrong
Hold the handle with your preferred hand and use your thumb to apply pressure on the spine of the knife. With your other hand use three or four fingers to put ...
Basic Knife Skills - The eGullet Culinary Institute (eGCI)
The best way to ensure the proper angle is to cut with your head directly over the cutting surface and product. So it's best to use a high table ...
The Ultimate Guide to Buying a Chef Knife - Made In
As the closest thing to an all-purpose blade, a Chef Knife can be used for almost every cutting job in the kitchen: chopping vegetables, slicing ...
3 – How to Grip a Chef's Knife - Nouveau Raw
Gripping a Chef's Knife · With your hand wrapped around the handle, up near or on the bolster, pinch the blade between your curled index finger and your thumb, ...