The Difference Between French and American Cuisine
What We Eat in a Day: American Expats in France - The Francofile
France is famous for its cuisine, and one of the first ... us as American expats is whether we prefer eating American or French food.
Archive Favorite Summer Meal - Living a French Life
There is also a sense of investment to portion size. An American is quick to think and even sometimes too bold to exclaim aloud, "Am I getting my money's worth ...
Food in France (a love letter to baguettes) | International Programs
... food night once in a while with some of my American friends. I spent ... There's a difference between noticing interesting cultural differences ...
French Food and Adapting to Culture: A Rollercoaster Experience
... food, one of my favorite topics and parts of exploring different ... However, all of us have been rather excited to explore French cuisine ...
American food vs French food - Interview with Estelle Tracy, part 2
What are the differences between French and American food? Find out in my interview with French food writer Estelle Tracy.
French vs. American Ice Cream: Which One Do You Like the Best?
French ice cream is made with eggs so it's thick and custardy whereas American ice cream (also called Philadelphia-style) is made with sugar, milk and cream.
French Vs. American Scrambled Eggs: What's The Difference?
Like most things in French cooking, French scrambled eggs are defined by their rich, luscious flavor according to Cook's Illustrated. This can ...
Cultural differences between France and USA - LinkedIn
Indeed in America or at least in New York when you buy food to grocery, that expires less faster here than in France. For example if you buy ...
Here's How French McDonald's Are Different From American Ones
France is the largest European market for the fast-food chain, and it's considered an American staple by French people (despite some *not ...
Why Southern Comfort Food Is on the Rise in Paris | Vanity Fair
I gave her my tradition-taking-precedent spiel; I complained about the boredom of French cuisine, and how this holler of the American South ...
How my eating habits have changed since moving to France
I eat slower. I wrote all about this French eating habit and it's one of the biggest differences between French and American eating habits. The French make the ...
The Biggest Misunderstanding About French Food - HowToGuide.org
In general, French cuisine is not as sophisticated as you may think. French eating rituals are indeed strange for Americans: we stick to three ...
Is French Food Overrated? - thewomenofletters
The selections of cheeses are indeed incredible, with each region producing its own specialties made of local milk which is hormone-free and not ...
Hi I'll have some sugar with a side of sugar #americaninfrance #par...
I can literally taste the difference. in bread in ketchup. things like that. too sugary so. in my opinion. France is better with the food part ...
The Mistaken Identity of French Food - The Paris Effect
the perception that French food is heavy and loaded with richly convoluted sauces. ... firsthand, harbor misconceptions about la cuisine francaise ...
French Vs. US School Lunches - Bistro Chic
The US standards for school food are extremely lower than that of some European countries, particularly France. Just compare a typical ...
I'm an American Who Ate Like a French Person for a Week
It may not seem like it, but French and American culture is different in a lot of ways. French weddings, parenting styles, and even food service ...
Special American Items You Just Can't Get in France - The Francofile
French food is outstanding, but we seriously miss America's take on Mexican food here in France. The French palate tends to reject anything ...
Cooking French, and Italian. And the insecurities of the American Cook
French Haute Cuisine is the mother of all cooking schools around the globe, including – and especially – the one Julia Child attended while in France. In ...
Traveling For The Food of France - Chef Denise
Many consider Lyon the gastronomic capital of France, and I think it may well be the capital of French culinary decadence. Known for rich, heavy ...