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The hidden water resource use behind meat and dairy
An HSI Fact Sheet: Diet and the Environment
Environmental. Health 13:27. 36 Hoekstra AY. 2012. The hidden water resource use behind meat and dairy. Animal Frontiers 2(2):3-8. 37 Pathak ...
Intensive Animal Agriculture Risks for Investors - FAIRR Initiative
The cost of cleaning up the soil under US pig and dairy CAFOs is estimated at US $4.1 billion. The US meat company Tyson had to pay at least US $14 million in ...
This Is the Diet That Uses the Least Amount of Water | LIVEKINDLY
She continued, “One of the most effective ways to conserve water every day is to reduce or replace meat and dairy with plant-based options. Animal agriculture ...
Evaluation of Virtual Water Footprint in Crop, Livestock and ...
The average virtual water footprint for chicken meat production in Qom province was 7.4 m3/kg. This amount in the world, USA, India, Russia, Mexico and the ...
A glimpse of the future in animal nutrition science. 1. Past ... - SciELO
Figure 2 - Water footprint usage (L/kg meat) of beef, sheep, and goats ... The hidden water resource use behind meat and dairy. Animal Frontiers 2:3-8 ...
Animal Agriculture | Is it All Bad? - FoodUnfolded
... water sources are drying up.” ... dairy using traditional and sustainable methods while reducing overall meat consumption in rich countries.
Darchite, MSc, R.D. - References: (1) Mekonnen MM, Hoekstra AY ...
The hidden water resource use behind meat and dairy. 2012;2(2). doi:10.2527/af.2012-0038. (5) Vanham D, Hoekstra AY, Bidoglio G. Potential ...
5 Ways Dairy Hurts Animals And The Planet
Water is also required to grow crops the cows eat to survive, to clean the facilities where they live, as well as in the slaughter process once dairy cows can ...
California's Water Footprint - Pacific Institute
He works on the hydrologic impacts of climate change, sustainable water use, planning and policy, and international conflicts over water resources. Dr. Gleick ...
WATER CONSUMPTION IN THE AUTOMATIC MILKING SYSTEMS
2, pp. 215–228. HOEKSTRA, A. Y. 2012. The hidden water resource use behind meat and dairy. In Animal Frontiers, vol. 2 ...
an analysis of diet-related water footprint
thus red meat, white meat, cured meat, fish, milk and cheese. We increase ... Hoekstra, A.Y. (2012) 'The hidden water resource use behind meat and dairy',.
Role Play on Globalization of Water Management
Water needs per kilogram greatly increase from vegetables/fruits, through grains to meat/dairy products. Including cotton is relevant because of the fact that ...
Global assessment of land and water resource demand for pork supply
factors influencing a sustainable equilibrium Foods 6 1–21. Hoekstra A Y 2012 The hidden water resource use behind meat and dairy Animal Front.
Where's the beef? International effort targets animal food industry
... use more water and reduce consumption of those crops. People can eliminate red meat and dairy products from their diet and instead consume ...
The effects of improved performance in the U.S. dairy cattle industry ...
The hidden water resource use behind meat and dairy. Anim. Front. 2:3–8. doi:10.2527/af.2012-0038 [Google Scholar]; Hospido A., and Sonesson ...
How America's Diet Is Feeding the Groundwater Crisis
As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce. ... Christopher Flavelle reported ...
Water along the Food Chain: Ukraine - FAO Knowledge Repository
Percentage of milk used. Dried milk. Butter. Cheese. Whole milk and fermented milk products ... The hidden water resource use behind meat and ...
How much water does red meat production use? - MLA
A: The consumption of red meat (beef and lamb) contributed only 3.7% of the total dietary water-scarcity footprint. These results suggest that ...
Can veganism overcome environmental issues? - Freshwater for life
Based on these calculations, a vegan diet would use 1700 litres of water. Other estimates report footprints over 15,000 litres of water a day for a meat eater, ...
THE ENVIRONMENTAL COSTS OF A MEAT-CENTERED DIET
” The Vegetarian Resource Group. 5 Dec. 2011. Web. 25 Oct. 2015. Hoekstra, Arjen Y., “The Hidden Water Resource Use Behind Meat and Dairy.