What was Asian cuisine like before chilli was brought back from the ...

The World's 12 Spiciest Cuisines - Eater

Modern Tibetan menus also offer Indian-Chinese dishes such as chilli chicken, which are sugary sweet as well as spicy. Finally, the bulbous ...

The Surprising (and Speculative) History of Chili - Allrecipes

Where Did Chili Originate? Early stories. People in the Americas farmed chile peppers as far back as 10,000 years ago, scholar Kelly Urig says ...

Changing Up 'Traditional' Idea of Asian Sauces | Fly By Jing

We want to make it possible to make your favorite Chinese food sauces at home, but with your own personal spin. Recipes To Make With Our Spices. When it comes ...

Choi: The forgotten fire in Indian food - Mint

I have often wondered about the phenomenon of the chilli in subcontinental food, and its conquest of our palates. If the Europeans conquered ...

Preserved Chillies in Oil - It's Not Complicated Recipes

... like to check their pH you could invest in a pH testing kit. When it comes to serving: This recipe for Preserved Chillies in Oil will enable ...

Anomalous details about Asia pre-Columbian Exchange - GochuTruth

The Kon-tiki Polynesian boat experiment in the 1950s led to some speculations that a back migration could have spread chili peppers by pre- ...

How Snobbery Helped Take The Spice Out Of European Cooking

Complex, contrasting flavors are a hallmark of Indian cooking. They used to dominate Western food, too. What changed? When spices became ...

Quick & Easy Chinese Chili Oil - Christie at Home

... as a finishing oil on any Asian food! I love mixing it into my ... As always, prior to enjoying homemade chili oil, always check your chili ...

Stock up, friends: These are the spices used in Asian cooking

Chinese five-spice powder is a seasoning blend of spices, and is often used in Chinese cuisine for flavouring poultry, roasted meats and fish. I like to make my ...

Exploring the History of 'East Meets West' in Food Influences

As Asian immigrants from various different countries have migrated to the US, and other Western countries like the UK and Australia, they have brought with them ...

Homemade Chili Paste Recipe - Pip and Ebby

My cute hubby and I both love spicy food. A while back, while enjoying dinner out alone at one of our favorite Asian restaurants, we realized we ...

Macao as the origin of Chinese Chilli Pepper's Culture – CIELA

The first reference to Chilli peppers in Chinese classic texts is in 1591. Before that, of course, Chilli peppers had already been introduced to China. Chilli ...

What I eat while pregnant, mostly Chinese food | Ying Chen Blog

I would like to share some Chinese/Cantonese home-cooked food during my pregnancy. The ingredients are packed with nutrition that one needs ...

Everything You Need to Know About Chilli Peppers - Indulge's Thai ...

These nations also have signature spicy dishes. As time went by, chillis were spread to Europe by Christopher Columbus. In the 1500s, explorers ...

Dad's Sweet and Sour Pork: A Chinese Chef's Secrets (Video)!

And coming full-circle, as Chinese immigrants made their way to America and other countries, they brought dishes like sweet and sour pork with them. Great ...

The One-Two Punch in South Indian Cuisine | The Kitchn

While the heat in Asian chili peppers comes from the same chemical ... “[It] gives it a really mellow thrum rather than a fiery kick like a chili ...

History of the Chili [Pepper] - KumoCafe

Considering how rife chilies are in the cuisines of India, and in Asia as ... brought them back to Spain in 1493. Related to the chili, he ...

The use of Chillies in China

Prior to the sixteenth century, the most noteworthy spice for adding pungency to food was Sichuan pepper. To achieve spiciness, Sichuan peppers ...

Here's how Christopher Columbus discovered the chilli - Onmanorama

Chilli was brought to Japan by the Dutch. In western European countries like Hungary and Bulgaria, paprika, a chilli powder made with the ...

Tracing Heated Roots: How the Beloved Chili Arrived in China

It is nearly impossible to imagine Sichuan Cuisine (or Indian or Thai) without the humble chili, and yet until 500 years ago, the chili was ...