5 Catering Trends for Corporate Events in 2024

17 Catering Trends You'll See at Every Party in 2024 - PartySlate

Clients are now more selective and prefer locally sourced and seasonal ingredients for their menus — while trying to reduce waste. Event ...

Top 5 Event Catering Trends for 2024

Environmental consciousness is at the forefront, with more caterers prioritizing locally sourced ingredients and eco-friendly serving options.

Top 7 Corporate Catering Trends for 2024 - Tastify

Companies are looking for catering services that can tailor their menus to fit the specific needs of their events, whether it's a themed menu or ...

5 Catering Trends for Corporate Events in 2024

This year, diversity, sustainability, and creativity are major corporate catering trends. Here's how you can use food to elevate the attendee experience.

Top Catering Trends for 2024: Weddings, Corporate Events, and ...

1. Sustainable Menus and Eco-Friendly Practices · 2. Global Fusion Cuisine · 3. Interactive Food Stations · 4. Elevated Comfort Food · 5.

Catering Trends in 2024: A Blend of Innovation, Sustainability, and ...

Themed events are particularly revelatory of this trend, with menus being meticulously crafted to reflect the culture and cuisine of the chosen theme, be it a ...

6 Top Event Catering Trends to Look for in 2024

1. Portable Plates · 2. Meatless Options · 3. Sustainable Practices · 4. Immersive Dining Experiences · 5. Global Cuisine · 6. Stunning Displays.

5 Emerging Trends In Corporate Event Planning In 2024

Let's get back to the basics—the three R's of waste management—reduce, reuse, and recycle. Make sure your venue and caterers are conscious of ...

Top Trends in Corporate Event Catering for 2024

Top Trends in Corporate Event Catering for 2024 · The Importance of Catering in Corporate Events · Trend 1: Embracing Sustainability · Trend 2: ...

Top Catering Trends for 2024: What's Hot in Event Food - OnCater

1. Plant-Based and Flexitarian Menus · 2. Interactive Food Stations · 3. Sustainable Catering and Zero Waste · 4. Global Flavors with a Local Twist · 5.

A Guide to the Top 5 Event Planning Trends for 2024 | Crystal Catering

In 2024, event planners are placing a heightened focus on culinary experiences by incorporating plant-based and locally sourced catering options. This trend not ...

The Future of Catering: Emerging Trends in 2024

Instead of traditional buffet-style catering, clients are now looking for more interactive and immersive culinary experiences. This could ...

Top 10 Corporate Lunch Catering Trends for 2024

Plant-based diets are becoming mainstream, and this trend is set to dominate corporate event planning tips in 2024. Offering a variety of vegan ...

Corporate Event Catering Examples to Follow in 2024

1 Sustainability · 2 Nutrition · 3 Food Stations · 4 Vegan/Vegetarian · 5 Food Variety · 6 Desserts · 7 Beverages. 7.1 Specialty Coffee Drinks; 7.2 ...

2024 Catering Trends: What's Hot in the Culinary World

Emphasis on Local and Seasonal Ingredients · Zero-Waste Practices · Rise of Plant-Based Options · Customizable Vegan Menus · Incorporating Carnivore ...

5 Emerging Catering Trends for 2024 and Beyond

5 Emerging Catering Trends for 2024 and Beyond · 1 – Interactive Food Stations · 2 – Fusion Cuisine: Where Tradition Meets Innovation · 3 – ...

MICE Catering Trends 2024: Stay Ahead of the Curve and Wow ...

By embracing personalization, sustainability, technology, experiential dining, and inclusivity, event planners and caterers can create truly exceptional dining ...

5 Event Food & Beverage Trends for 2024 | Corporate Event News

Here are five taste trends Vaughn shared for 2024: Plant-Based Foods “It's maybe not a new trend, but we're still continuing to see growth in requests for ...

5 Event Food & Beverage Trends for 2024 | TSNN Trade Show News

5 Event Food & Beverage Trends for 2024 · Plant-Based Foods · Healthy Options · Mushroom · Small Bites · Climate-Conscious Foods.

Health-Conscious Catering Trends in 2024 - White Fence Farm

In 2024, health-conscious catering is more than just a trend—it's a fundamental shift in how we approach food at social events.