A Guide to Persian Food

The foods of the courts of ancient Persia (as Iran was called until the 1930s) included perfumed stews flavored with cinnamon, mint, and ...

Persian Food 101: Recipes to Get You Started at Home - Serious Eats

Persian cuisine is well seasoned, but not “spicy hot.” It is relatively simple to make but at times requires a bit of patience. It also can be ...

Persian Cooking: The Ten Iconic Dishes of Iran - Munchery

1. Ghormeh Sabzi. An unequivocal jewel in the crown of Persian cuisine, Ghormeh Sabzi is a fragrant stew that's deeply rooted in Iranian ...

Cheeky Passports Food in Iran - A Guide to Traditional Persian Dishes

Traditional Iranian food is often heavy, and mildly spicy, but so very tasty! Stews and rice dishes feature extensively on the menus, whilst different types of ...

The Takeout's Guide To Persian Food

I describe Persian cuisine as an amalgam of Far East and Middle Eastern accents, with some eastern Mediterranean inspiration.

Persian food beginner's guide: 13 dishes you must try - Wanderlust

Kav Dadfar takes us through some of the most popular dishes, from aubergine dips and sabzi polo, to a host of rich koreshts (stews).

Top 40 Traditional Persian Food | TAPPersia

The secret of this stew, like many Iranian dishes, is the cooking time. The longer you cook the stew at a lower temperature, the tastier it ...

Introduction to Persian Cuisine - Allrecipes

The most popular kebabs are barg (steak or lamb), jujeh (chicken), and koobideh (ground beef and/or lamb) — just try to pick a single favorite.

How to Eat at a Persian Restaurant | Louisa Shafia

Kashk is a thick, creamy fermented whey, a beloved Persian ingredient with a taste somewhere between yogurt and sour cream. It can be found at ...

A Guide to Essential Ingredients for Persian Dishes - Saffron & Herbs

A guide to essential ingredients for cooking Persian dishes - saffron, turmeric, rice, advieh, dried mint, sumac, Limoo Amani, rose water, ...

What is Persian Food Like? Learn the Basics of Iranian Cuisine!

Typical Iranian lunch and dinners will be a well-balanced mix of meat, beans, vegetables, herbs, dairy, nuts, and fruits served with rice or bread.

Introduction to Iranian (Persian) Cuisine - Unofficial Food Guide

I wrap up this introductory lesson with Mojgan's list of recommended restaurants, dishes, website and books to order. Comments are welcomed.

The Persian Food Guide: the best traditional food in Iran

Rice: the persian way. In Iran you will eat a lot of rice. Luckily Iranians have perfected the art of making it. Rice is often flavoured with saffron and served ...

Discover the 10 Most Popular Persian Foods and Ingredients

Persian cuisine is a delightful amalgamation of flavors, colors, and textures that have been perfected over centuries. Iranian food is characterized by the ...

Discover the 10 Best Iranian Foods: A Culinary Journey - surfiran

Khoresht-e ghormeh sabzi, a classic traditional Persian food, is sour and bursting with aromatic herbs. A popular favorite throughout Iran, this dish is a ...

Persian Cuisine - Iranian Food, Information & Photos | Iran Safar Blog

The foundation of most Persian dishes is rice, meat, and salad, often served with a side of fresh herbs, cheese and yogurt.

Iran Food & Drinks Guide - Friendlyiran

The most known Iranian food is Polo or Berenj, Persian Rice. Most of the Iranian families eat rice every single day of their life, Me for example!, so In ...

Kebabs or barbeque is one of the most famous and popular foods for Persians, with a large variety of meat and cooking methods. The most popular ...

Ultimate Guide To Persian Food And Recipes With Sabrina Ghayour

Here, she tells Sous Chef about the key flavours in the Iranian cuisine, the must-have ingredients, and why tahdig takes practise to get it perfect.

Iranian Food: A Culinary Travel Guide to What to Eat and Drink

It offers an extensive list of traditional Persian food, modern day Iranian food specialties and tips on what to eat and drink when you visit.