A review on Spirulina

A Review of the Health-Promoting Properties of Spirulina ... - PubMed

Spirulina species are photosynthetic and filamentous bacteria, commonly called 'blue-green microalgae'. Spirulina has a high nutrient ...

Spirulina – From growth to nutritional product: A review - ScienceDirect

Spirulina is a promising food source with protein content about 65–70%.However the maximum protein content reported in literature till date is 59%. Proper ...

Spirulina – Benefits and Side Effects - WebMD

Spirulina is a rich source of vitamins, minerals, and fatty acids. It's also high in the plant protein phycocyanin, which has antioxidant and anti-inflammatory ...

Effects of spirulina on weight loss and blood lipids: a review - PMC

The currently literature supports the benefits of spirulina for reducing body fat, waist circumference, body mass index and appetite.

By the way, doctor: Is spirulina good for you? - Harvard Health

Spirulina boasts a 60% protein content — it's a richer source of protein than most vegetables — and it's also a good source of beta-carotene, ...

a review on culture, production and use of spirulina as food for ...

Spirulina has been used as a complementary dietary ingredient of feed for poultry and increasingly as a protein and vitamin supplement to aquafeeds. Spirulina ...

Full article: A Review of the Health-Promoting Properties of Spirulina ...

This paper mainly aims to review the interest and effects of Spirulina supplementation in athletes at rest, and in relation to exercise/training.

A Review on Antioxidant Properties of Spirulina

Spirulina is a well-known source of valuable food supplements, such as proteins, vitamins, amino acids, minerals, fatty acids, etc. It is widely used in human ...

Spirulina: Benefits, Uses, Side Effects, and More - Health

Spirulina benefits may include aiding in weight loss, decreasing cholesterol, and regulating blood sugar. This blue-green algae is rich in ...

A review on Spirulina: alternative media for cultivation and nutritive ...

This paper reviews research on different alternative media for spirulina cultivation and its nutritive value as an aquafeed.

A Review Article on 'Spirulina'

Spirulina is a multicellular and filamentous blue-green microalga that is part of the genera Spirulina and Arthrospira and contains about 15 species.

12 Health Benefits Of Spirulina, According To Experts - Forbes

Spirulina has a mostly “neutral” taste that some find to be “slightly bitter,” says Keri Gans, a registered dietitian nutritionist based in New ...

Reviews and Information for Spirulina - ConsumerLab.com

Spirulina, a common ingredient in greens and whole foods supplements, was found to lower total and "bad" LDL cholesterol, but only in certain people.

A Review on Antioxidant Properties of Spirulina

The antioxidant activities of Spirulina were demonstrated in a large number of preclinical studies. Antioxidants in preventing many human diseases. Findings of ...

Trends and Technological Advancements in the Possible Food ...

Spirulina is regarded as a natural medicine and is utilized in the manufacturing of functional foods and nutritional supplements all over the world due to the ...

10 Health Benefits of Spirulina - Healthline

Spirulina is a type of blue-green algae that grows in both salt and fresh water. It is highly nutritious and a great source of protein, copper, and B vitamins.

(PDF) Spirulina – From growth to nutritional product: A review

Spirulina is considered as a complete food supplement to fight against malnutritional deficiencies in developing countries. Spirulina is deemed ...

Spirulina: Potential Benefits and Side Effects - Verywell Health

Research shows spirulina has some effects on increasing antioxidant levels in the body and reducing blood pressure, blood sugar, and cholesterol levels.

[PDF] Spirulina-The Nature ' s Wonder : A Review - Semantic Scholar

Spirulina is a fresh water microalgae which has been used as a food supplement since many years and contains a diverse concentration of nutrients and has ...

(PDF) SPIRULINA PLATENSIS – FOOD FOR FUTURE: A REVIEW

Spirulina is rich in proteins (60-70%), vitamins and minerals used as protein supplement in diets of undernourished poor children in developing countries. One ...