- Abiotic Stress in Harvested Fruits and Vegetables🔍
- Abiotic Stress in Vegetables🔍
- The Use of Controlled Postharvest Abiotic Stresses as a Tool for ...🔍
- Fruit crop abiotic stress management a comprehensive review of ...🔍
- 3 Abiotic Stress in Harvested Fruits and Vegetables🔍
- Horticultural crops and abiotic stress challenges🔍
- Effect of Preharvest Abiotic Stresses on the Accumulation of ...🔍
- Abiotic Stress in Vegetable Crops🔍
Abiotic Stress in Harvested Fruits and Vegetables
Abiotic Stress in Harvested Fruits and Vegetables - IntechOpen
Postharvest abiotic stressors can lead to numerous quality problems in fruits in vegetables, including scald, core and flesh browning of fruits, sweetening, ...
Abiotic Stress in Harvested Fruits and Vegetables - ResearchGate
The most common abiotic stresses encountered during the production of fruit and vegetables are drought, nutrient deficiencies, extreme temperatures, salinity ...
Abiotic Stress in Vegetables | AgroScience Today
... fruits are produced ... production of vegetable crops. The numerous nutrients included in ...
The Use of Controlled Postharvest Abiotic Stresses as a Tool for ...
ABSTRACT: This paper proposes a concept based on applying postharvest abiotic stresses to enhance the nutraceutical content of fresh fruits and vegetables.
Fruit crop abiotic stress management a comprehensive review of ...
Global horticulture crop production is largely controlled by abiotic stress factors such as temperature extremes, salt, drought, metal pollution, lack of oxygen ...
3 Abiotic Stress in Harvested Fruits and Vegetables
Harvested fruits and vegetables can be potentially exposed to numerous abiotic stresses during production, handling, storage and distribution (Hodges, ...
Horticultural crops and abiotic stress challenges - ScienceDirect.com
Adoption of horticulture is also becoming essential to meet the demands of fruits, vegetables, and other horticultural products for the fast-growing population ...
Effect of Preharvest Abiotic Stresses on the Accumulation of ...
In fact, controlled abiotic stresses can be used as tools for improving the nutraceutical value of fruit and vegetables. This review focuses on ...
Abiotic Stress in Vegetable Crops: Challenges and Strategies
In vegetables, susceptibility to cold and chilling temperature varies with species and stage of plant development; flowering and fruit.
Quality of fresh-cut fruits and vegetables as affected by exposure to ...
A large proportion of published plant research is related to effects of abiotic stress on physiological, biochemical, and/or gene expression aspects of growing ...
Fruit Responses to Biotic and Abiotic Stressors During Postharvest
Horticultural produce is also sensitive to wound stress induced during handling and transportation. This is particularly relevant for ornamental ...
Abiotic stress responses in crop plants: A multi-scale approach
Crops under excessive water stress have a lower percentage of amylose but a higher crude protein content. This in turn, affects the quality and ...
(PDF) Abiotic Stresses and Their Management in Vegetable Crop ...
Abiotic stress is the leading cause of crop yield loss globally, lowering average yields by more than half for most main crop plants. Abiotic stressors are ...
ROLE OF ABIOTC STRESS FACTORS IN THE POST HARVEST ...
affect various fruits and vegetables. Though some what difficult to fully understand the mechanism of abiotic stress due to the complexity, yet the management ...
Abiotic stress hormesis: An approach to maintain quality, extend ...
The current review focuses on the potential of low doses of abiotic stresses to extend the shelf life, increase the amount of health beneficial phytochemicals,
Editorial: Recent advances and approaches in the application of ...
A range of abiotic stresses are responsible to affect fruits and vegetables quality during production, storage and transportation. Some of these ...
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Altogether, a wide range of species, cultivation conditions and management practices (pre- and post-harvest) were used for elucidating the ...
Abiotic Stress in Vegetable Crops: Challenges and Strategies
Abiotic stress is the negative impact of environmental factors on plants. Abiotic stress such as, drought, high soil salinity, high temperature, ...
Abiotic Stresses and Their Management in Vegetable Crop Production
Water stress is the most common abiotic stress that causes significant losses in vegetable production, especially because it is often coupled by ...
Abiotic and Biotic Stress Responses Influencing Storability and ...
Besides, the botanical diversity of fruits and vegetables evoke different physiological and metabolic responses during postharvest handling. Harvested fruit and ...