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Application of ultrasound to pineapple mash treatment in juice ...


(PDF) Application of ultrasound to pineapple mash treatment in juice ...

Sonication of pineapple mash in juice processing increased extraction yield 10.8% in comparison with the control without ultrasonic treatment.

Application of ultrasound to pineapple mash treatment in juice ...

Sonication of pineapple mash in juice processing increased extraction yield 10.8% in comparison with the control without ultrasonic treatment. In addition, use ...

Impact of sonication temperature on extraction yield in pineapple ...

This study focused on application of ultrasound to pineapple mash treatment in juice processing. The effect of ultrasonic power, treatment time and ...

Design consideration and modelling studies of ultrasound and ...

A combined ultrasound and ultraviolet treatment system was developed for the treatment of pineapple juice. ... Advances in application of ultrasound in food ...

Effect of Combining Ultrasound and Mild Heat Treatment on ...

Discover the impact of ultrasound and heat pasteurization on the quality and nutritional value of pineapple juice. Learn how these treatments preserve ...

Application of ultrasound in grape mash treatment in juice processing

However, there are no studies on application of ultrasound in enzymatic treatment of fruit mash in juice processing. The objective of this study was to ...

Sonication and thermal treatment of pineapple juice - Sage Journals

Moreover, sonication significantly increased the bioactive compounds (total carotenoids, ascorbic acid, phenolics, and flavonoids) and boosted ...

Juice and Smoothie Homogenization using Power Ultrasonics

The successive application of ultrasound and enzymatic treatment increased juice yield up to 7.3 %. ... juice from pineapple mash. The ultrasonic treatment ...

Characterization of Juice Extracted from Ultrasonic-Treated Red ...

Similarly, Nguyen and Le [22] reported that the organic acids of juice extracted from the ultrasonic-treated pineapple mash were significantly ...

Effect of Ultrasound and Thermal Pasteurization on Physicochemical ...

Discover the impact of food processing methods on pineapple juice quality. Explore ultrasound treatment ... use to determine the efficiency of fruit juice ...

Ultrasonic Applications for Juice Making - SpringerLink

[78] examined the use of high-power ultrasound treatment for the pasteurization of apple juice and nectar and found that ultrasonic treatment caused the ...

Optimisation of Ultrasound Treatment to Enhance the Postharvest ...

Figure 8.2 Juice leakage of fresh-cut pineapple following ultrasound treatment at different power inputs and treatment times during 5 days of storage at 7 o ...

Effects of ultrasound on catalytic efficiency of pectinase preparati

Pectinex Ultra SP-L was firstly treated by ultrasound and subsequently used in pineapple mash treatment for juice processing. Change in time and enzyme ...

Ultrasound applications in drying of fruits from a sustainable ...

Such a reaction can occur in the liquid phase, where the fruit is immersed during ultrasonic pre-treatment and inside the fruit tissue. Hydrogen ...

Ultrasonic technology as a non-thermal approach for processing of ...

Ultrasound can help preserve the color of juices such as pineapple and peach. ... Particle size, intercellular material release, and pigment ...

Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive ...

2.1. Effect of Ultrasound Mash Treatment on Juice Yield ... The minimization of use of raw material and reduction of waste is a very important ...

Ultrasonic Applications for Juice Making - OUCI

Nguyen TP, Le VVM (2012) Application of ultrasound to pineapple mash treatment in juice processing. Int Food Res J 19(2):547–552; O'Donnell CP, Tiwari BK ...

Physico-chemical properties of fruit and vegetable juices as affected ...

pineapple mash treatment for improvement of extraction yield in juice ... Application of Ultrasound in Grape Mash Treatment in Juice Processing.

(Open Access) Effect of ultrasound and enzymatic pre-treatment on ...

TL;DR: In this paper, the authors focused on application of ultrasound to pineapple mash treatment in juice processing and investigated the effect of ultrasonic ...

(PDF) Application of ultrasound in grape mash treatment in juice ...

Application of ultrasound in grape mash treatment in juice processing Lieu L.N., Le V.V.M. Dep. of Food Tech., Ho Chi Minh City University of Technology, ...