Association between Intake of Edible Mushrooms and Algae and the ...

Previous studies have investigated the association between diet and cognitive impairment, yet there is limited investigation into the link ...

This study concludes that edible mushrooms and algae intake significantly impacts the risk of cognitive impairment in older adults. These ...

The Association Between the Intake of Mushrooms and Algae ...

Edible mushrooms have antioxidant and anti-inflammatory properties and have been associated with improved cognitive function in the elderly3.

Association between Intake of Edible Mushrooms and Algae ... - OUCI

Previous studies have investigated the association between diet and cognitive impairment, yet there is limited investigation into the link between edible ...

Association of Mushrooms and Algae Consumption with Mortality ...

Our findings supported the potential beneficial role of long-term consumption of mushrooms and algae in reducing all-cause mortality among older adults.

Association between edible mushrooms and algae intake and ...

Previous studies have investigated the association between diet and cognitive impairment, yet there is limited investigation into the link between edible ...

Article Versions Notes - MDPI

Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. Nutrients 2024, 16 ...

Plant proteins, insects, edible mushrooms and algae

Algae biomass has high protein content and quality, low water consumption (including growth in seawater), no competition for arable land, and-carbon neutral ...

[PDF] The Relationship between Mushroom Intake and Cognitive ...

Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · Medicine, Environmental Science.

The role of algae, fungi, and insect-derived proteins and bioactive ...

The relationship between obesity, undernutrition and climate change. Shifting ... Consumption of edible mushrooms decreases plasma triglyceride, total ...

The Association Between the Intake of Mushrooms and Algae ...

The Association Between the Intake of Mushrooms and Algae (Seaweed) and Cognitive Impairment · Comments Section · Community Info Section · More ...

Association of Mushrooms and Algae Consumption with Mortality ...

Association of Mushrooms and Algae Consumption with Mortality among Chinese Older Adults: A Prospective Cohort Study. Language: English; Authors: Shen, Jie1

Association between Intake of Edible Mushrooms and Algae and the ...

Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment ... Nobody's responded to this post yet. Add your ...

The benefits of edible mushroom polysaccharides for health and ...

... correlation between gut microbiome and disease. We also explore the interplay between EMPs and the gut microbiome, emphasizing their ability to preserve ...

Regulation of Cholesterol Metabolism by Phytochemicals Derived ...

Dietary fibers, such as the β-glucans found in edible mushrooms and algae, are known to inhibit cholesterol absorption in the intestines, prevent the absorption ...

A review of the effects of mushrooms on mood and neurocognitive ...

Dose-dependent association between cognition & fruits/vegetables up to 500 g/d. High mushroom intake versus low/no mushrooms showed better performance on all ...

Eat More Mushrooms and Algae - nuHealth Clinic

According to a large prospective cohort study in Nutrients, long-term consumption of mushrooms and algae reduces all-cause mortality among older adults.

Fungus - Wikipedia

A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

Wild edible fungi - A global overview of their use and importance to ...

Lichens are "self-supporting" associations between fungi and an alga or cyanobacterium and are the final example of a symbiosis that has edible properties.

wild mushroom ingestion: Topics by Science.gov

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. PubMed. de Pinho, P Guedes; Ribeiro, Bárbara; Gonçalves, Rui F ...