BBQ Pulled Pork Sandwich Recipe

The Best BBQ Pulled Pork Sandwiches {Instant Pot or Slow Cooker}

Ingredients · 3 pounds boneless pork shoulder, pork butt, or pork sirloin roast · 1 teaspoons salt (I use coarse, kosher salt) · ½ teaspoon black ...

Slow Cooker Texas Pulled Pork Recipe (with Video) - Allrecipes

Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire ...

BBQ Pulled Pork Sandwiches - Carlsbad Cravings

The best buns for pulled pork sandwiches are typically soft, slightly sweet, and sturdy enough to hold the juicy filling without falling apart.

Memphis-Style BBQ Pulled Pork Sandwiches - The Speckled Palate

How to make a BBQ Pulled Pork Sandwich ... Make the coleslaw in a medium bowl. Toast the buns. Layer a heaping scoop of slaw on the bottom bun.

BBQ Pork Sandwiches Slow Cooker - Homebased Mom

How to Make BBQ Pork Sandwiches · Place pork into the crock pot · Sprinkle pork with seasoning. · Pour in 2 1/2 cups of root beer, pouring to the side of the roast ...

Slow Cooker BBQ Pulled Pork Sandwich - RecipeTin Eats

Instructions · Mix together Rub then rub all over the pork. · Place in the slow cooker and pour over apple cider. · Remove pork from liquid into ...

Pulled Pork Sandwich Recipe - HowToBBQRight.com

Ingredients · 8–10lb Pork Butt · 1/4 cup Yellow Mustard · 1/4 cup Killer Hogs Hot Rub · 1 cup Apple Juice · 1 cup Apple Cider Vinegar · 2 cups Killer ...

Pulled Pork BBQ Sandwich - Over The Fire Cooking

How to Make Pulled Pork BBQ Sandwiches ... Place your pork butt on a baking sheet, lather with yellow mustard all over and generously season all ...

BBQ Pulled Pork Sandwiches Recipe | Robert Irvine - Food Network

4 pounds pork shoulder roast, 5 to 6 whole cloves, 3 tablespoons Smokey BBQ Rub, recipe follows, 2 red onions, thinly sliced, 16 ounces barbeque sauce.

BBQ Pulled Pork Sandwiches Recipe - Sweet & Tangy

Succulent slow-cooked pulled pork combined with a tangy BBQ sauce and some bright, fresh slaw is the perfect simple combination.

Pulled Pork Sandwich Recipes : r/smoking - Reddit

Take 4oz of pulled pork, mix in some onion and jalapeno, press it onto a flat top or hot cast iron, throw a piece of american cheese on it. Pull ...

The Ultimate Guide to Making the Perfect Pulled Pork Sandwich

A typical pulled pork sandwich with a standard serving of meat, sauce, and a soft bun can range from 400 to 800 calories. Keep in mind that adding additional ...

Easy, Two-Ingredient Pulled Pork Recipe - Allrecipes

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. · Cook on Low for 7 hours. Transfer pork to a bowl and shred with two ...

Slow Cooker BBQ Pulled Pork

Rub pork shoulder with seasoning and place in slow cooker · Mix together bbq sauce, vinegar and broth and add to slow cooker · Cover and cook on ...

BBQ Pork Sandwich - The Live-In Kitchen

If the meat looks dry, add a little barbecue sauce on top of the onions, before the second slice of cheese. Top with the other half of the bun and bake until ...

Pulled Pork Sandwich Recipe - Food.com

directions · In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. · Remove pork from the sauce, shred ...

Slow Cooker BBQ Pulled Pork Sandwiches - Spoon Fork Bacon

pulled pork · Combine dry rub and oil in a small bowl and whisk together. · Pour mixture over pork shoulder and rub until fully and evenly covered ...

Crock Pot Pulled Pork Recipe - Kristine's Kitchen

Place pork in the bottom of the slow cooker. Sprinkle the chili powder, garlic powder, salt and pepper over the meat. · Shred pork, discarding ...

Southern Pulled Pork Sandwich - Kevin Is Cooking

Spread BBQ sauce on both sides of the bun before adding ⅓ to ½ cup of pulled pork to each bottom half. Top off the pork with coleslaw and then ...

Pulled Pork Sandwiches - Girl Gone Gourmet

Place 1/2 cup of pulled pork on the bottom bun for each sandwich. · Spoon two tablespoons of BBQ sauce on top of the meat and top it with two ...