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Best Classic French Onion Soup


Best Classic French Onion Soup - Once Upon a Chef

Ingredients · 4 tablespoons unsalted butter · 1 tablespoon vegetable oil · 3 pounds Vidalia (or sweet) onions (about 5 medium), halved ...

French Onion Soup - Gimme Some Oven

Ingredients · 4 pounds yellow onions, peeled and thinly sliced (approximately 5–6 large onions) · 3 tablespoons butter · 4 cloves garlic, minced · 3 tablespoons ...

Rich and Simple French Onion Soup Recipe - Allrecipes

Ingredients · ½ cup unsalted butter · 2 tablespoons olive oil · 4 cups sliced onions · 5 cups beef broth · 2 tablespoons dry sherry · 1 teaspoon dried ...

Authentic French Onion Soup Courtesy of Julia Child - Food.com

ingredients · 5 -6 cups yellow onions, thinly sliced (about 1 1/2 to 2 lbs) · 1 tablespoon cooking oil · 2 tablespoons butter · ⁄2 teaspoon sugar · 1 teaspoon salt ...

Classic French Onion Soup Recipe - Chef Billy Parisi

3 ounces unsalted butter · 4 peeled and thickly sliced yellow onions · 4 peeled and thickly sliced white onions · 1 ½ tablespoons sugar · 6 finely ...

Easy French Onion Soup Recipe - Ambitious Kitchen

Ingredients · 1 tablespoon olive oil · 2 tablespoons butter · 5 large yellow onions, thinly sliced · 1 teaspoon salt, plus more to taste · 2 ...

French Onion Soup | Belly Full

Ingredients · 4 tablespoons unsalted butter · 5 large yellow onions , thinly sliced · 1 teaspoon salt · 1 teaspoon granulated sugar · 2 cloves garlic ...

Classic French Onion Soup - Damn Delicious

Ingredients · ¼ cup unsalted butter · 3 pounds medium sweet onions, sliced · 2 cloves garlic, minced · ⅓ cup dry white wine · 6 cups beef stock · 4 ...

Classic French Onion Soup Recipe (The Best!) | The Kitchn

This luxurious soup is easier to make at home than you think. Serves 6. Makes makes about 9 cups. Prep 15 minutes. Cook 1 hour 30 minutes.

French Onion Soup Recipe (with Video) - NYT Cooking

You can prepare the soup through step 4 up to 2 months in advance. Thaw and reheat, then top with the bread and cheese and broil to serve.

Classic French Onion Soup

Key Ingredients for French Onion Soup · Onions: For 4 people, you'll need 4 large (or 5 medium) onions, thinly sliced. · Garlic: 2 cloves, minced ...

French Onion Soup Recipe: How to Make It - Taste of Home

French Onion Soup Ingredients · Onions: Sweet onions are the best type of onion because they complement the savory beef broth. · Beef broth: After ...

The BEST French Onion Soup Recipe - Olivia's Cuisine

A rich and hearty soup, made with onions that are caramelized to perfection, topped with crusty bread and two types of cheese and then gratinéed until ooey- ...

The Best French Onion Soup

French Onion Soup · 3 tablespoons butter · 2 strips bacon (diced or sliced) · 4 sweet onions (about 2 - 2.5 pounds) · 4 cloves garlic (mashed) · 1 ...

French Onion Soup (Soupe à l'Oignon Gratinée) - Serious Eats

Traditionally, the stock of choice for French onion soup is beef stock, but beef stock is very time-consuming to make at home. Store-bought versions, meanwhile, ...

Classic French Onion Soup - Weekend at the Cottage

Place 3 or 4 toast slices in each bowl on top of soup and sprinkle generously with grated cheese. Transfer to oven and broil until the top is browned and bubbly ...

The Best French Onion Soup - Andrew Zimmern

Ingredients · 2 tablespoons extra-virgin olive oil · 2 large onions, halved and thinly sliced (7 cups) · 2 leeks, whites and light green parts only, thinly sliced ...

Classic French Onion Soup - The flavours of kitchen

Onions – White, or yellow onions work here. Traditionally, it is made with yellow onions, they have spicy notes but a lot of sugar. As onions ...

French Onion Soup Gratinée Recipe - Allrecipes

Ingredients · 4 tablespoons butter · 2 large red onions, thinly sliced · 2 large sweet onions, thinly sliced · 1 teaspoon salt · 1 (48 fluid ounce) ...

Classic French Onion Soup Recipe | Jeff Mauro - Food Network

Heat a large Dutch oven over medium-high heat. Add the butter and onions and stir until the butter is melted. Add the salt and sugar, then cover the Dutch ...