Biodiversity for food and agriculture

Biodiversity is the variety of life at genetic, species and ecosystem levels. Biodiversity for food and agriculture (BFA) is, in turn, the subset of ...

Biodiversity for Food and Agriculture

While there are many possible ways in which agricultural biodiversity could improve food security, they may not all be feasible in all production systems or ...

Agricultural Biodiversity - Convention on Biological Diversity

Having a greater diversity of genes, species and ecosystems makes production systems and livelihoods more resilient to shocks and stresses and ...

The state of the world's biodiversity for food and agriculture /

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide.

How does biodiversity impact food security? | Zurich Insurance

Our farming and agricultural methods are accelerating biodiversity loss. But food production will be one of the first things to suffer if the situation ...

Our global food system is the primary driver of biodiversity loss - UNEP

Our global food system is the primary driver of biodiversity loss ... Our global food system is the primary driver of biodiversity loss, with ...

Why biodiversity matters in agriculture and food systems - Science

Biodiversity loss in agriculture is a pressing threat to global food systems, reducing our ability to cope with climate change, environmental degradation, and ...

Biodiversity for Food and Agriculture - Alliance Annual Report 2019

The 2019 Agrobiodiversity Index report contains eight thought pieces authored by experts from around the world in diverse fields.

A Whole Earth Approach to Nature-Positive Food: Biodiversity and ...

Biodiversity in agricultural ecosystems, as in natural ecosystems, is highly threatened, and this has very real consequences for the resilience ...

The biodiversity of food and agriculture (Agrobiodiversity) in the ...

This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes.

1. 1. What makes biodiversity important for food and agriculture?

Biodiversity is the variety of life at genetic, species and ecosystem levels, it is essential for the resilience of ecosystems. A part of this essential ...

Biodiversity and Agriculture - FoodPrint

In agriculture, biodiversity is also useful for humans: genetic diversity in crops and livestock helps guard our food supply against disease and ...

Biodiversity for food and nutrition - CGIAR

Agricultural biodiversity is under threat worldwide, as current production and consumption revolves around a very limited number of crops.

The Importance of Biodiversity to Food and Agricultural Systems ...

Agricultural biodiversity also performs ecosystem services such as soil and water conservation, maintenance of soil fertility, conservation of ...

The State of the World's Biodiversity for Food and Agriculture

This report presents the first global assessment of biodiversity for food and agriculture (BFA). The State of the World's Biodiversity for Food and Agriculture ...

Linking Agricultural Biodiversity and Food Security

Agricultural biodiversity (or agrobiodiversity). s a fundamental feature of farm- ing systems around the world. It encompasses many types of biological ...

Farming for food and biodiversity | Stanford Report

Stanford researchers found that farms with diverse crops planted together provide more secure, stable habitats for wildlife and are more ...

Declining biodiversity for food and agriculture needs urgent global ...

The continuing loss of ecosystems, species and intraspecific genetic diversity has profound implications for agriculture, food security and ...

The State of the World's Biodiversity for Food and Agriculture

The first-ever report of its kind provides an assessment of biodiversity for food and agriculture (BFA) and its management worldwide.

Loss of biodiversity threatens world food security - Welthungerhilfe

This poses a serious risk to global food security and makes agriculture less resilient to climate change, pests and diseases. We need more ...