Events2Join

Calorie Labeling


Menu Labeling Requirements - FDA

Covered establishments must disclose the number of calories contained in standard items on menus and menu boards. For self-service foods and ...

How to Understand and Use the Nutrition Facts Label - FDA

The following label-reading skills are intended to make it easier for you to use the Nutrition Facts labels to make quick, informed food decisions.

Potential Benefits of Calorie Labeling in Restaurants - PMC

Potential benefits of calorie labeling in restaurants. Jason P Block, Jason P Block, MD, MPH, 1 Obesity Prevention Program, Department of Population Medicine, ...

The pros and cons of calorie labeling - AgriLife Today

The study showed providing calorie information increases the likelihood to choose the low-calorie option by anywhere from 3 to 10 percentage points.

Does Menu Labeling Lead to Healthier Food Choices?

9% showed a positive influence on food choices (ie, participants picked healthier meals with lower calories), 50% showed a partial effect and 41% showed no ...

Menu Labeling | Center for Science in the Public Interest

Congress passed a national law requiring chain restaurants with 20 or more outlets to list calories and other nutrition information on menus and menu boards.

Menu Labeling and Calories Purchased in Restaurants in a US ...

Menu labeling was associated with 25 fewer calories purchased per transaction in the first 2 years after implementation compared with those with no labels.

Calorie Labels at Restaurants: Half of Adults Notice, but Some More ...

An analysis of data from the National Cancer Institute's Health Information National Trends Survey shows about half of U.S. adults notice ...

Menu Labeling and Calories Purchased in Restaurants in a US ...

Menu labeling was associated with 25 fewer calories purchased per transaction in the first 2 years after implementation compared with those with no labels.

Calorie counts on menus: Have they helped? - NBC News

Calorie labeling on menus hasn't dramatically changed how many calories most people consume when they dine out, research is showing.

Restaurant Calorie Labeling and Changes in Consumer Behavior

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: a natural experiment.

Nutrition facts label - Wikipedia

a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

Updated Calorie Labeling Rule for Food Service Establishments

The New York City (NYC) Health Code's calorie labeling rule has been updated. In addition to posting calories, the rule now requires covered establishments ...

Is calorie labelling on menus the solution to obesity? - Nature

It is now compulsory for all larger restaurant and cafes in the UK to include calorie labelling on their menus. Is this legislation, however, likely to be ...

Health and Economic Impacts of the National Menu Calorie ...

Our national model suggests that the full implementation of the US calorie menu labeling law will generate significant health gains and healthcare and societal ...

Evaluation of the impact of calorie labeling on McDonald's ...

The long-term effect of calorie labeling on fast-food purchases is unclear. McDonald's voluntarily labeled its menus with calories in 2012, ...

Calorie count laws - Wikipedia

... calories, or introduced new menu items as lower-calorie alternatives. ... The first U.S. menu item calorie labeling law was enacted in 2008 in New York City.

Food labels - NHS

Nutrition information labels can help you choose between products and keep a check on the amount of foods you're eating that are high in fat, salt and added ...

Menu Calorie Label Use and Diet Quality: a Cross-Sectional Study

Conclusions. Using menu calorie labels was associated with modestly healthier diet quality than not noticing labels, regardless of weight status ...

Calorie Counts and Menu Labeling - WebMD

There are a number of cities and states that have already implemented calorie labeling right on menus and menu boards at chain restaurants.