- Can legumes solve environmental issues?🔍
- How growing more legumes could relieve economic stress🔍
- More legumes🔍
- Legumes can offer a solution for sustainable agriculture🔍
- Legumes and the Climate Crisis🔍
- Soil Improvements With Legumes🔍
- A comprehensive review on grain legumes as climate‐smart crops🔍
- Legumes in rotations🔍
Can legumes solve environmental issues?
Can legumes solve environmental issues? - Frontiers
By Alice Rolandini Jensen, Frontiersin.org It's a win-win situation for the environment and the economy when it comes to introducing legumes ...
Legumes: A Vehicle for Transition to Sustainability - PubMed Central
Aside from the positive health benefits, one of the most significant advantages of legumes is the low environmental footprint of their cultivation. They can be ...
How growing more legumes could relieve economic stress - Frontiers
Two major dependencies can be alleviated by increasing legume cultivation. These are the dependency of nitrogen fertilizers and the ...
More legumes, better health and environment - CORDIS
Planting more legumes can provide human ... The study compared the environmental impact of 10 legume ... Legumes have the ability to fix ...
Legumes can offer a solution for sustainable agriculture
Legumes cooperate with microbes to fix nitrogen in the soil, enriching it with essential nutrients. This characteristic obviously attracts the ...
Legumes and the Climate Crisis - The Global Bean Project
Legumes can fix atmospheric nitrogen through nitrogen-fixing bacteria hosted in the plant's root nodules. Image: The Global Bean Project. Carbon Sequestration ...
Soil Improvements With Legumes | Soils, Fertility and Nutrients
Forage legumes can reduce salinity problems. Alfalfa, with its deep roots and high water consumption, can effectively use excess water. Penetration by roots ...
A comprehensive review on grain legumes as climate‐smart crops
Climate change impacts several aspects of agricultural production systems such include alteration in flowering phenology, water availability, soil fertility and ...
Legumes: the Solution to Human Health and Agricultural Sustainability
More efficient legume production, especially in developing economies, can mean food and nutritional security for the world's poorest and most ...
Legumes in rotations, benefits for the environment and your budget
Legume crops fix nitrogen from the atmosphere and do not rely on the input of artificial fertilisers. They also leave nitrogen behind in the ...
Multiple benefits of legumes for agriculture sustainability: an overview
Legumes could also be competitive crops and, due to their environmental and socioeconomic benefits, could be introduced in modern cropping ...
Legume dreams: The contested futures of sustainable plant-based ...
For nutritionists, legumes represent healthy, high-protein and nutrient dense foodstuffs (Tharanathan and Mahadevamma, 2003) that can reduce the risk of heart ...
Environmental Benefits of Beans - A Legume a Day
Growing beans can help us fight climate change for many reasons. For one, they result in much less greenhouse gas emissions than many other ...
Legumes—The art and science of environmentally sustainable ...
Leguminous plants have specialized organs called nodules that contain symbiotic bacteria that fix atmospheric nitrogen and provide the host ...
Beans: Soil's Secret Superheroes | SDG2 Advocacy Hub
A re-integration of more legumes like beans can minimise fertiliser needs, due to their ability to fix soil nitrogen. This can help reduce negative ...
Legumes on the Rise: The Impact of Sustainability Attributes ... - MDPI
Despite their environmental value and important role in human nutrition and food security, legumes, including lentils, have been underestimated.
Research on how legumes make their own fertilizer from the air ...
Julia Frugoli said understanding how legumes are able to fix nitrogen from the air so it can be used by the plant could help scientists ...
Op-Ed: Optimising Food Crops to Nourish the Planet | Earth.Org
Growing legumes in combination with other types of crops can also improve the ability of soil to store carbon, which helps reduce emissions.
Effect of environmental changes on vegetable and legume yields ...
There is evidence that environmental change will reduce the yields of starchy staple crops, but impacts on (nonstaple) vegetables and legumes— ...
Nature's pulse power: legumes, food security and climate change
These plants offer the promise of more sustainable use of nitrogen fertilizers in crop systems through their ability to fix atmospheric nitrogen ...