Characterization of odor|active compounds in mango 'Ataulfo ...

Characterization of odor-active compounds in mango 'Ataulfo ...

A total of 108 volatile compounds comprising > 99% of the SAFE extract were identified. Major compounds were δ-3-carene, terpinolene, α-pinene, limonene and ...

Characterization of odor-active compounds in mango 'Ataulfo ...

Abstract. Volatile constituents in mango 'Ataulfo' (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE). Analyses ...

Characterization of odor-active compounds in mango 'Ataulfo ...

Abstract: Volatile constituents in mango 'Ataulfo' (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE) ...

Characterization of the Major Aroma-Active Compounds in Mango ...

The aroma-active compounds present in tree-ripened fruits of the five mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, ...

(PDF) Volatiles of Mango var. Ataulfo Characterized by SPME and ...

... Major constituents were particularly associated with monoterpene hydrocarbons, including δ-3-carene, terpinolene, α-pinene, limonene and myrcene. Previous ...

Characterization of the major aroma-active compounds in Keitt ...

To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used ...

The imitation and creation of a mango flavor - SciELO

which was obtained by smelling and tasting mango fruit. ... Characterization of odor-active compounds in mango. 'Ataulfo'(Mangifera indica L.) ...

Chemical Composition of Mango (Mangifera indica L.) Fruit

Similarly, the major phenolic acids in Ataulfo mango from Mexico were protocatechuic acid (0.48–1.1 mg/100 g dry weight (DW)), vanillic acid (16.9–24.4 mg/100 g ...

[PDF] Volatiles of Mango var. Ataulfo Characterized by SPME and ...

19 Citations · Characterization of odor-active compounds in mango 'Ataulfo' (Mangifera indica L.) · Essential oil chemistry of some Mangifera Indica varieties ...

Characterization and quantification of bioactive compounds and ...

Ataulfo by-product (peel and paste) from Mexico [46]. Mangiferin was the most predominant xanthone in Tommy Atkins - I mango peel (313.9 mg/100 g DW), while ...

Gamma Irradiation of Mango 'Ataulfo' at Low Dose - J-Stage

The principal component analysis revealed a positively association between juiciness, mango odor, and honey odor with the irradiation dose of 0.30 kGy, besides ...

Mass Spectroscopic and HPLC Characterization of Mango ...

After the initial chemical evaluation of mango varieties Ataulfo and Haden were selected based on ... active compounds in the target tissue. Overall ...

Bioactive Compounds in Extracts from the Agro-Industrial Waste of ...

Microwave-assisted extraction was used to extract antioxidant compounds from the mango kernel (Ataulfo from Mexico). Response surface ...

Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential ...

Instrumental and Chemical Analysis of Ground Beef. The ... Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.

Insights into the Key Aroma Compounds in Mango (Mangifera indica ...

Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma extract dilution analysis, were ...

The imitation and creation of a mango flavor - OUCI

Cuevas-Glory L. F., Characterization of odor-active compounds in mango 'Ataulfo'(Mangifera indica L.) fruit, Chemical Papers, № 74, с. 4025 https://doi.org ...

Quality Index, Consumer Acceptability, Bioactive Compounds, and ...

ABSTRACT: To measure bioactive compound losses due to minimal processing, mature green fresh-cut mangoes. (Mangifera indica L.) cv. “Ataulfo” were subjected ...

Nutritional Composition and Bioactive Compounds in Three ... - MDPI

Conversely, chlorogenic acid is the main constituent (90%) in Ataulfo mango ... Characterization of the major aroma-active compounds in mango (Mangifera indica L.) ...

Mango by-products as a natural source of valuable odor-active ...

Volatile compounds in mango peel and seed were chemically characterized ... 2020: Characterization ... odor-active compounds in mango 'Ataulfo' (Mangifera indica L.) ...

Physicochemical characterization of pectin and mango peel ...

This study quantified the peel components of the Ataulfo, Panameño, Manila, and Haden cultivars. The mango peel showed a considerable input of dietary fiber.