Characterization of the Major Aroma|active Compounds in Keitt ...

Characterization of the major aroma-active compounds in Keitt ...

Based on the analysis of OAV and DFA, we have identified the main 12 aroma-active compounds in Keitt mango juice, such as sweet mint-like 2,4- ...

Characterization of the major aroma-active compounds in Keitt ...

To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used collaboratively. A ...

Characterization of the Major Aroma-active Compounds in Keitt ...

A total of 12 components were identified as major aroma-active compounds, among which 2,4-dimethylstyrene was firstly confirmed as an aroma ...

Characterization of the major aroma-active compounds in Keitt ...

Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing ...

Characterization of the major aroma-active compounds in Keitt ...

The aroma-active compounds of 'Keitt' mango juice produced in China were identified.•The changes of 12 major aroma-active compounds during processing were ...

Characterization of the Major Aroma-Active Compounds in Mango ...

The aroma-active compounds present in tree-ripened fruits of the five mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, ...

PCA on the expression of the major aroma-active compounds during...

... major aroma-active compounds during different processing. from publication: Characterization of the Major Aroma-active Compounds in Keitt Mango Juice ...

Characterization of the major aroma-active compounds in mango ...

Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by ...

Characterization of the key aroma compounds in four varieties of ...

Zhang, P. Dong, Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure ...

Characterization of aroma-active compounds in Dongli by ... - NCBI

2020). Estragole and anethole are important aromatic compounds, which can change aroma characteristics (Atkinson 2016). Moreover, ethyl ...

Characterization of the Key Aroma Compounds of Three Kinds of ...

The results showed that 70 compounds including α-methylbenzyl alcohol (isomer of β-phenylethanol) were identified as odorants. Among them, 39 compounds such as ...

Characterization of the key aroma compounds in four varieties of ...

GC-MSGC-OPomegranate juiceAroma-active compoundsOdor active value (OAV)Omission tests ... Dong, Characterization of the major aroma-active compounds in Keitt ...

Characterization of the key active aroma compounds in Pu-erh tea ...

... Characterization of the major aroma-active compounds in Keitt mango juice: comparison among fresh, pasteurization and high hydrostatic pressure processing ...

Characterization of aroma-active compounds in Dongli by ... - OUCI

... Characterization of the major aroma-active compounds in Keitt mango juice: comparison among fresh, pasteurization and high hydrostatic pressure processing ...

Aromatic Characterization of Mangoes (Mangifera indica L.) Using ...

Approximately 29 (FD ≥ 6, OSME ≥ 2, OAV ≥ 1) aroma-active compounds were identified in the pulps of five mango varieties, namely, γ-terpinene, 1-hexanol, ...

Insights into the Key Aroma Compounds in Mango (Mangifera indica ...

Table 1. Concentrations, Odor Thresholds, and Odor Activity Values (OAV) of Major AromaActive Compounds in Haden Mangoes - "Insights into the Key Aroma ...

volatile constituents and character impact compounds of selected ...

Keitt) have become popular due to their exotic flavor and ... However in the present study, es- ters were the major aroma active compounds followed by.

Comparative analysis of thermal processing on aroma‐active ...

Based on aroma extract dilution analysis, eight predominant aroma compounds were identified, most of which were the products of the lipid ...

Aroma of mature-green and tree-ripe mangoes after refrigerated air ...

The same result was observed with the monoterpene β-pinene in cv. Haden and cv. Keitt mangoes while in 'Tommy Atkins' fruit β-pinene concentrations were below ...

Molecular, morphological, palynological and biochemical ...

Mango is characterized by its sweet taste, distinctive flavor and smell, a variety of cultivars, and large production. Almost all Mangifera ...