Chicken Fried Steak

The Best Chicken Fried Steak Recipe - Allrecipes

A Southern favorite, these crispy, breaded, tenderized cube steaks drenched in creamy gravy can be served for breakfast or dinner.

Best Chicken Fried Steak Recipe - The Pioneer Woman

This recipe uses cube steak which is just tenderized round steak that's been extra tenderized. Tenderized round steak works fine, too.

The Ultimate Chicken Fried Steak Recipe with Gravy

Ingredients · 4 cube steaks (about 1/3 lb each) · 1 ½ cups all purpose flour · 2 teaspoons fresh ground black pepper, divided · 2 teaspoons kosher salt or sea ...

Chicken Fried Steak - Simply Recipes

Chicken-fried steak is a Southern favorite. Tenderized beef cutlets are dipped in egg and flour and fried, much like fried chicken, but with steak.

The Best Chicken Fried Steak with Homemade Creamy Country Gravy

The best classic chicken fried steak with homemade creamy country gravy ever made! If you want savory steak with the crispiest coating ...

The BEST Crispy Texas Chicken Fried Steak - Grandbaby Cakes

My country fried steak version starts with a tenderizing buttermilk marinade before frying it up in the most perfectly seasoned breading delivering all the ...

Tender and Beefy Chicken-Fried Steak Recipe - Serious Eats

It's a perfect piece of chicken-fried steak: a beautiful browned crust with a tender and flavorful piece of beef swaddled within.

Chicken-fried steak - Wikipedia

Chicken-fried steak ... Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak ( ...

Country Fried Steak Recipe | Ree Drummond - Food Network

Working with one piece of meat at a time, season the cube steak with salt and pepper on both sides, the place it in the flour mixture and turn to coat. Then, ...

Seeking tips for chicken-fried steak (specifically brining)? - Reddit

Don't bother with brining. The steak will be pounded so thinly and cooked so quickly that there will be little chance of it drying out.

How to make pan-fried chicken-fried steak like Mama used ... - Quora

Get the cheaper steak cuts of any kind you can find that are thinly cut. Pound them out with a meat mallet or hammer to soften them. Dredge the ...

Chicken Fried Steak with Creamy Gravy (Southern-Style) | The Kitchn

Working with one steak at a time, dip into the buttermilk mixture to coat, then press into the flour mixture until thoroughly coated. Return the steaks to the ...

Independence and chicken-fried steak - Homesick Texan

Chicken-fried steak is a Texan icon. Pounded steak is dredged in batter than skillet fried in hot oil until crisp. Serve with cream gravy.

Recipe for Chicken Fried Steak - Culinary Hill

To make the steak: · Preheat oven to 200 degrees. · In a large shallow bowl, whisk together flour, cayenne pepper, 5 teaspoons salt, and 1 ...

Chicken Fried Beef Steak | Banquet

Bait and switch comes to mind when the top line reads Chicken Fried Beef "Steak" and is immediately contradicted by the second line Chicken Fried Beef "Patty ...

Chicken-Fried Steak the Lone-Star State Way - Garden & Gun

The staff at Emma + Ollie serves the steak over crispy hash browns with a ladleful of peppered cream gravy and over-easy eggs.

Country Fried Steak Recipe - Food.com

directions · Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. · Mix 1 tsp salt, 1 tsp pepper, and the paprika into the ...

Best alternative cut of steak for chicken fried steak? : r/AskCulinary

Here are some alternative cuts that work well for chicken fried steak: Round Steak: Top or bottom round steak is a common alternative. Tenderize it with a meat ...

The ULTIMATE Chicken Fried Steak | By Mom On Timeout - Facebook

This recipe is amazing, it is the best chicken fried steak I ever made or tasted. Adding all those spices added so much flavor that had your recipe above all ...

Chicken Fried Steak with Cream Gravy - Andrew Zimmern

Cut the sirloin into 4 pieces. Pound each steak until it is roughly 1/3-inch thick, using the flat side of a meat mallet. Then take the spiky, sharp side of ...