Climate action and nutrition

76% of the world's population gets most of its daily nutrients from plants—yet climate change is already causing droughts and flooding that can destroy staple ...

Initiative on climate action and nutrition (I-CAN)

Climate change impacts and risks are becoming increasingly complex and more difficult to manage. Simultaneously, the world is facing the complex challenges ...

Initiative on Climate Action and Nutrition (I-CAN-WG)

I-CAN strives to help foster collaboration to accelerate transformative action to address the critical nexus of climate change and nutrition.

The impact of climate change on food systems, diet quality, nutrition ...

Climate change worsens unsustainable food systems by directly impacting soil fertility, rain patterns, crop yields and food production, food-nutrient and anti- ...

Food and Climate Change: Healthy diets for a healthier planet

About a third of all human-caused greenhouse gas emissions is linked to food. The largest chunk of food-related greenhouse gases comes from agriculture and ...

Climate and Nutrition at COP28: Integrated action for sustainable ...

Breadcrumb ... As the global spotlight turns to climate action, The 28th Conference of the Parties to the UN Framework Convention on Climate ...

CLIMATE ACTION AND NUTRITION PATHWAYS TO IMPACT

CLIMATE ACTION. AND NUTRITION. PATHWAYS. TO IMPACT. Page 4. Required citation: FAO. 2023. Climate action and nutrition – Pathways to impact.

The Initiative on Climate Action and Nutrition

The objectives of I-CAN are to build a strong alliance across nutrition and climate communities; articulate a common, compelling narrative around climate and ...

Climate action and nutrition: Pathways to impact

Climate change and malnutrition are two of the biggest challenges facing humanity today. Responding to climate change and malnutrition reveals a range of ...

Climate change and nutrition-associated diseases - Nature

Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and ...

Climate Change and Nutrition - Micronutrient Forum

Climate change impacts the burden of all forms of malnutrition (including micronutrient deficiencies, wasting, stunting and overweight/obesity) to contribute ...

The Critical Need to Align Climate and Nutrition Global Agendas at ...

For example, climate change is reducing agricultural productivity and depleting nutrients in our food, which highlights the need to fortify ...

Food systems, climate change, and nutrition: Taking a unified ...

This article consolidates some of the recent food systems learnings, highlighting critical insights and areas of focus that can be taken forwards.

The global climate crisis is a child nutrition crisis | UNICEF

Yet, in many parts of the world, poor diets and unsustainable food systems are driving child malnutrition, environmental degradation, and climate change. At the ...

Nutrition at COP28 - World Health Organization (WHO)

At the same time, our current food systems are among the main drivers of climate change, biodiversity loss, and the depletion of natural resources. A shift to ...

Intersections of Climate Change with Food Systems, Nutrition, and ...

This novel map describes a wide research landscape linking climate change to FSNH. We identified 4 key research gaps.

How Will Climate Change Impact Global Nutrition? - RTI International

Climate change is expected to negatively impact global agricultural productivity, leading to reductions in food availability and price increases.

Climate action | World Food Programme

The World Food Programme (WFP) is helping food insecure communities to prepare for, respond to and recover from climate shocks and stresses. WFP supported ...

INITIATIVE ON CLIMATE ACTION AND NUTRITION (I-CAN)

The bidirectional relationship between nutrition and climate change means that sustainable, resilient and healthy diets are a critical link ...

Reducing climate change impacts from the global food system ...

The present global annual dietary emissions would fall by 17% with the worldwide adoption of the EAT-Lancet planetary health diet.