- Consumers are demanding more sustainable seafood🔍
- Sustainable Seafood Demand Remains Strong Despite Global ...🔍
- Sustainable Seafood🔍
- Sustainable Seafood Catching on With More Shoppers🔍
- Consumers are demanding more sustainable seafood — and it's ...🔍
- Has the consumers awareness of sustainable seafood been ...🔍
- Study Shows 69% of U.S. Consumers Demand Verification of ...🔍
- Uncovering Business Motivations for sustainable seafood ...🔍
Consumers are demanding more sustainable seafood
Consumers are demanding more sustainable seafood - Grist
55 percent of US seafood consumers agreed that in order to protect the ocean, fish and seafood should be consumed only from sustainable sources.
Report: Modern Consumers Drawn to Sustainability of Seafood
Close to 70% of shoppers go to seafood for health and wellness reasons, according to FMI's report. Among frequent seafood shoppers, over 80% ...
Sustainable Seafood Demand Remains Strong Despite Global ...
Research commissioned by the MSC in 2024 found that 48% of seafood consumers are concerned about overfishing, and two-thirds want to protect the ...
Sustainable Seafood: A Leg Up for Businesses - NSF
As seafood intake increases, more consumers are actively seeking sustainably sourced seafood ... demand due to changing consumer behavior ...
Sustainable Seafood Catching on With More Shoppers
A new survey from the Walton Family Foundation found that 70% of consumers want seafood that is sourced in a sustainable way. As World Ocean Day ...
Consumers are demanding more sustainable seafood — and it's ...
The decline of fish populations and ocean health is the sixth highest environmental concern worldwide, but Americans prioritize it even higher — ...
Has the consumers awareness of sustainable seafood been ...
This study also estimates the Japanese consumer preference for bluefin tuna using DCEs. Bluefin tuna is not only one of the most popular fish species in Japan, ...
Study Shows 69% of U.S. Consumers Demand Verification of ...
Nearly 70% of American seafood consumers demand that retailers' and brands' claims about sustainability and the environment be clearly labeled and third-party ...
Consumers are demanding more sustainable seafood
The decline of fish populations and ocean health is the sixth highest environmental concern worldwide, but Americans prioritize it even higher — ...
Sustainable Seafood: Seafood Consumers - NOAA Fisheries
Together, we ensure the seafood that enters the U.S. marketplace is safe and wholesome for the consumer. Learn more about seafood inspection. Mislabeling and ...
Uncovering Business Motivations for sustainable seafood ...
Formal measurement of customer/consumer demand is happening more often through sales data — a lagging indicator — rather than an attempt to gain insight on any ...
Sustainable seafood purchasing boosted by younger generations ...
Four in 10 consumers surveyed by FMI in 2020 said that sustainable seafood certification has a major impact on their seafood purchases, an ...
The Power of Your Plate: Why Choosing Sustainable Seafood Matters
Health and sustainability go hand in hand. By opting for sustainably sourced seafood, consumers intake nutrient-dense foods, boosting their ...
Consumer Demand for Environmental, Social, and Ethical ... - Frontiers
Traceability and labeling of seafood are key elements to protect the interests and health of consumers and to move towards sustainable ...
49% 62% 62% 37% 62% 34% 65% 47% 46% 29%
It is one of the largest global surveys of seafood consumers, involving more than 20,000 people across 23 countries. ... sustainable seafood, with one in ...
Some people are willing to pay more for sustainable seafood
And the existence of this consumer demand for sustainable fish at a premium price could give retailers and farmers a powerful incentive to ...
Interest from consumers in responsibly sourced seafood is growing
As consumers look to retail to help them make conscious choices, retailers are rising to the challenge, implementing responsible Sourcing ...
2024 Retailer's Guide to Promoting Sustainable Seafood With Impact
Often, shoppers are willing to pay a premium for sustainable options: Among U.S. seafood consumers, 48% are prepared to pay more for seafood ...
Sustainable seafood | The challenge - Monterey Bay Aquarium
By asking for sustainable seafood in markets and restaurants, consumers are driving demand for better products. In response, businesses are committing to ...
7 Do's & Don'ts for Choosing Sustainable Seafood - Oceanic Society
By actively seeking out seafood with certification labels, consumers can more easily and confidently identify seafood products that have been ...