Cooking Burgers Using 73/27 Ground Beef

Cooking Burgers Using 73/27 Ground Beef - Grizzly BBQ

Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal ...

Can 73/27 be used for burgers : r/grilling - Reddit

If you want a fat, juicy, delicious burger, use 73. Yeah, you gotta be vigilant to not have flare ups. Top it with bacon.

Smashing 73/27 | The Virtual Weber Bulletin Board

One pound of 73/27 ground beef divided into fourths, seasoned with Weber Steak & Chop. Cast iron griddle over an inverted vortex with RO ...

Cooking The Perfect Hamburger - Cville Buzz

I begin my burger creation with eight-ounce spheres of 73-27 ground beef, about the size of a tennis ball. I like them big because bigger ...

What kind of hamburger would you get if you mixed one pound of 73 ...

85/15 allows to optimal percentage for most things one cooks with ground beef. I use ground chuck, less expensive than ground round, but still ...

Welp...Won't be buying 73-27... - EGGhead Forum

ground beef again. Cash and Carry had the 10 pound tubes on sale, $18. Grabbed 2. Cut them into 1 pound packs, Helfer out some for burgers ...

Cooking Burgers Using 73/27 Ground Beef - Pinterest

Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal ...

The Overthinker's Guide to the Perfect Smash Burger Recipe

We ran the test again, with all fresh ground beef from the meat counter, and the results were quite different. The 73/27 beef didn't seem to ...

i'll just come right out and say it: really great hamburgers are a ...

BTW, I haven't cooked a burger on the grill in years unless it ... ground meat prior to grilling. You can also spread some on top of ...

Whay Would You Use 70% Ground Beef For? - Cafe Society

I buy 73-27 (don't know why those numbers) or 80-20 for hamburgers. Otherwise, you can always cook it down and pour off the fat for any number ...

1 lb 73/27 ground beef - 1 lb lean ground meat (venison or turkey ...

The BBQ sauce will make the meat stick together really well. Make 8 patties and throw on the grill. DO NOT OVERCOOK! Medium well at most so ...

How to Cook Ground Beef - Baker's

With a ratio of 93% lean meat to only 7% fat, this ground beef is a healthy and flavorful option, perfect for a wide variety of recipes.

I Found the Perfect Meat Ratio for Burgers! - YouTube

... with a like or a comment. Thanks! #food #cooking # ... Today we are going to find out which ground beef is the best for burgers.

Make diner classic easily at home | Boulder City Review

For example: When you cook 16 ounces (1 pound) of 73/27 hamburger you lose 4.32 ounces when the fat cooks out leaving you with just under 12 ...

A Few Things You Should Know About Ground Beef

And the problem with 73/27 is that with so much fat in the mix, the patties shrink up as the fat cooks away and the resulting burgers are dense ...

Ground Beef - Beef - It's What's For Dinner

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and ...

Cooking Burgers with 73 27 Ground Beef - Pinterest

If you love cooking burgers then check out this post where we cooked burgers using 73 27 Ground Beef and how it turned out for us!

My smashburgers are on the bland side. Why?

I agree with the more fat content, 73/27 is about right for burgers, IMO. Also agree that they will take more salt than you think they need. I ...

What kind of hamburger would you get if you mixed one pound of 73 ...

73% and 93% lean and 27% +7% fat. Fat = flavor and leaner meat, like the Chuck, tends to need more added seasoning to give a burger flavor.

73/27 hamburger makes good grilled burgers - Survivalist Forum

Live and learn. I love to grill stuff, and after all these years I just figured out that the cheaper, greasier hamburger makes better ...