Data and R code for the paper The potential of future foods for ...

The potential of future foods for sustainable and healthy diets · Animal-Based Food 100% · Healthy Diet 100% · Food Safety 25% · Micronutrient 25% · Cultured ...

Data and R code for the paper The potential of future foods for sustainable and healthy diets ; A. (Alejandro) Parodi ·, ; Adrian Leip ·, ; I.J.M. (Imke) de Boer ...

The potential of future foods for sustainable and healthy diets

Data and R code for the paper The potential of future foods for sustainable and healthy diets. Parodi, A. (Creator), Leip, A. (Creator), de ...

The potential of future foods for sustainable and healthy diets

Here we show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential ...

The potential of future foods for sustainable and healthy diets

On the basis of the currently avail- able data, we selected nine future foods, consisting of terrestrial foods (cultured meat, mycoprotein ( ...

The potential of future foods for a sustainable future - Wang - 2024

It can solve problems that are difficult to deal with by traditional food technology, mainly including reforming food production methods, ...

The potential of future foods for a sustainable future - ResearchGate

PDF | Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health.

Future foods: towards a sustainable and healthy diet for a growing ...

Data availability. 386. The data supporting the findings of this study are available in this paper and its supplementary. 387 information files. 388. Code ...

The potential of future foods for sustainable and healthy diets

Our results show that future foods are attractive nutritious alternatives for current animal-source foods compared to the most consumed plant- ...

The future of foods - RSC Publishing - The Royal Society of Chemistry

For future food processing, increasing the potential of biotechnological processes and interlinking food resources with food processing ...

Environmental and nutritional Life Cycle Assessment of novel foods ...

Our aim was to compare the environmental impacts of meals including novel/future foods with those of vegan and omnivore meals. We compiled a ...

The Future of Food - PMC

The sustainable intensification of production on existing cultivated land has been proposed as a potential solution to balance these demands by ...

Guide for authors - Future Foods - ISSN 2666-8335

Research papers: original full-length research papers which ... If this is not possible, make a statement explaining why research data cannot be shared.

Creating a Sustainable Food Future | World Resources Report

The 'World Resources Report: Creating a Sustainable Food Future' shows that it is possible – but there is no silver bullet. The report offers a five-course ...

The potential of future foods for sustainable and healthy diets

Regarding environmental impacts, the paper calculates that the 'future foods' generally use less land than animal-sourced foods (except for food ...

Foods of the Future: Challenges, Opportunities, Trends, and ... - MDPI

This article focuses on future sustainable foods, alternative protein sources, and novel efficient food systems, highlights scientific and technological ...

Current challenges of alternative proteins as future foods - Nature

Data has also shown that manufacturing meat analogs either from plant- or microbe-derived proteins emitted GHG at a greater quantity than ...

The future of food from the sea - Nature

Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible ...

50 foods for healthier people and a healthier planet - WWF-UK

This set of criteria is modelled after the. Food and Agricultural Organization's (FAO) definition of sustainable diets. Some of the Future 50 Foods have higher ...

World Resources Report Creating a Sustainable Food Future

All general references to greenhouse gas emissions are in carbon dioxide equivalents using a 100-year global warming potential unless otherwise indicated.