Dietary polyphenols and their relationship to the modulation of non ...

Dietary polyphenols have been widely associated with minimizing oxidative stress and inflammation. In addition to their antioxidant power, polyphenols have ...

Polyphenols have been associated with minimizing oxidative stress and inflammation. The gut microbiota and microbial metabolites are mediators of epigenetic ...

Dietary polyphenols and their relationship to the modulation of non ...

In addition to their antioxidant power, polyphenols have also drawn attention for being able to modulate both gene expression and modify epigenetic alterations, ...

Dietary Polyphenols—Important Non-Nutrients in the Prevention of ...

Polyphenols are the major group of non-nutrients, considering their diversity, food occurrence, and biological properties.

Role of dietary polyphenols in non-communicable chronic disease ...

There is a need to emphasize the importance of understanding the role of polyphenol metabolites, their effects on modulation of enzymes, and their interactions ...

Dietary polyphenols and their relationship to the modulation of non ...

Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review.

Role of Dietary Polyphenols in the Activity and Expression of Nitric ...

In this review, we aim to disclose the scientific evidence relating to the activity of the main dietary polyphenols in the modulation of the intracellular ...

Dietary Polyphenols and Their Role in Oxidative Stress-Induced ...

Phenolics in plant derived foods are basically divided into phenolic acids, flavonoids, and non-flavonoids (Tsao, 2010). Phenolic acids are ...

A shortcut to wide-ranging biological actions of dietary polyphenols

Dietary polyphenols are complex, natural compounds with recognized health benefits. Initially attractive to the biomedical area due to their in vitro ...

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the ...

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability ...

As a group of compounds that exhibit antioxidant activities, polyphenols prevent aging [12] and degenerative diseases such as cardiovascular, cancer and ...

Dietary Polyphenols as Modulators of Brain Functions: Biological ...

In particular, polyphenols have been reported to exert their neuroprotective actions through the potential to protect neurons against injury ...

Dietary polyphenols: Good, bad, or indifferent for your health?

But too much may not be good and thus, I suggest that one should be content with eating a good diet for now. References. [1]. Bjelakovic. G.

The Role of Polyphenols in the Modulation of Plasma Non ...

Dietary intervention studies have shown that consumption of plant foods modulates plasma Non-Enzymatic Antioxidant Capacity (NEAC), a biomarker of the ...

Modulation of NOS Isoforms by Dietary Polyphenols

Compounds of natural origin such as polyphenols, which are obtainable through diet, have been widely studied in in vivo and in vitro ...

Dietary Polyphenols in Modulation of the Immune System

In conclusion, although the exact manner through which polyphenols produce their effects is not fully understood, they have potential for use as drugs to ...

[PDF] Dietary Polyphenols and Their Biological Significance

The biological mechanisms of action and protective effects of dietary polyphenols are described, and the most recent literature on the subject is covered.

The Role of Polyphenols in the Modulation of Plasma Non ...

Dietary polyphenols have been shown to scavenge free radicals, modulating cellular redox transcription factors in different in vitro and ex ...

Dietary Polyphenols in Modulation of the Immune System

Findings indicate that the action of polyphenols is not only that of an antioxidant role, but they also play a part in the downregulation of ...

Beyond the Antioxidant Activity of Dietary Polyphenols in Cancer

The potential “health benefits” of dietary polyphenols have been ascribed to their direct antioxidant activity and their impact on the regulation of cell ...