Do you know where the FILET STEAK comes from?!?!

Do you know where the FILET STEAK comes from?!?! - YouTube

Do you know where the FILET STEAK comes from on a side of beef??? Check this out to see exactly where they are located, and learn some other ...

How do you determine what is considered a filet mignon? - Reddit

21 votes, 21 comments. Everything I see online says that filet mignon steaks are cut from the smaller end of the tenderloin where the meat ...

Beef Tenderloin vs. Filet Mignon | Aspen Ridge

Filet Mignon means “small cut,” as it is only one to two-and-a-half inches thick. For this reason, many see Filet Mignon as a luxury cut to be ...

Where Do Different Steaks Come From on a Cow?

This is where some of the most prized and expensive cuts of steak come from, including the tenderloin (filet mignon) and the strip loin (New ...

Is filet mignon the same as filet steak? - Quora

This is the definition that I was trained in. It's literally just the pointy end of the tenderloin, also known as the beef filet.

A Complete Guide to Steak | The Kitchn

Where it's from: Short loin and sirloin, under the ribs. A whole tenderloin starts out wide and then tapers at the other end (the “tail”). Filet mignon comes ...

A Butcher's Guide To Grilling Filet Mignon Blog - Weber

Filet mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer's back. This muscle spans into two beef primal cuts, the short ...

Everything You Need to Know About Filet Mignon - Chophouse Steaks

Typically less than one inch in thickness, filet mignons are naturally a rounded shape of 2 to 3 inches in diameter. Their shape is a result of being cut from ...

Don't be fooled by Filet Mignon lookalikes - Rube's Steaks

And because beef tenderloin is also the most expensive cut of steak at Rube's, it's very important to cut it accurately so that steaks are the perfect size. Our ...

Beeeef! Otto's Steak Chart: 12 Beef Cuts you Should Know

Filet mignon is one of the most popular and expensive cuts because it is particularly tender. It is cut from the long, cylindrical muscle, the tenderloin, which ...

What Are Filet Mignon and Beef Tenderloin? - Delishably

In American butcher shops, a filet mignon steak is cut into about two-inch steaks from the entire tenderloin. But if you see filet mignon ...

Filet mignon - Wikipedia

Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

What is Filet Mignon? Everything You Must Know | Allen Brothers

It is considered to be one of the most tender and milder cuts of steak, making it a favorite among steak lovers. These cuts are typically small, but thick and ...

Where Does Steak Come From: Cutting Up A Beef - Chico Locker

If you cut the short loin boneless that's where new york steaks come from and the tenderloin will be pulled as a whole piece and cut up into ...

21 Steak Cuts Everyone Should Know - Taste of Home

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not ...

Is Beef Tenerloin a Filet Mignon? | Steak University

You'll also see some labeled as “Choice” cuts while others are “Prime”. Choice beef makes up the top 50% of beef, so these filets will be the top 50% of filets ...

Your Guide To Different Cuts Of Steak - Tasting Table

The strip is above and the tenderloin below — meaning you get some of each with a porterhouse or T-bone. The porterhouse comes from further ...

How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO ...

This muscle does very little work, and as a result – it is one of the most tender (and expensive) cuts of beef (like filet mignon or chateaubriand). (You can ...

What is Filet Mignon? Everything You Need to Know - wagyuman

The term "filet mignon" is a French term that translates to "tender" or "delicate" filet of meat. The word "filet" refers to the cut of meat ...

What is a Filet Mignon? | Tenderloin Steak Guide - Crowd Cow

The tenderloin is the most well-known muscle on a cow, and is also the most tender. It's often considered the best-tasting part of a cow. A 4-ounce serving of ...