Drive thru – the start of a new fast food era

Drive thru – the start of a new fast food era - KTCHNrebel

Taco Bell Defys are fast-food restaurants with a drive-thru-only concept; food is brought from the kitchen to the cars by dumbwaiters.

Who Invented the First Drive-Thru? - Stream - Digital Signage

Shortly after, other American fast food chains began to embrace the drive-thru buzz. Jack-in-the-Box, established in 1951 in San Diego, ...

The incredible history of the drive-thru | lovefood.com

Peddling the strapline of 'America's Motor Lunch', the Pig Stand fast food chain – a restaurant that sees diners park up and eat their dinner at ...

What is the history behind the rise of drive-thrus in America? - Quora

Gotta start with cars. The origin of the drive-thru concept was the drive-in, at a pig stand called Kirby's in Texas in 1921.

The Future is Now: Evolution of the Modern Drive-Thru

While the drive-thru has been a relatively straightforward operation since its advent in the late 1940s, a surge of technological advancements over the last ...

The Future of Fast-Food Drive-Thru Arrives Early - QSR Magazine

As much buzz as virtual brands, delivery, curbside, and other upstart outlets received last year, it was the classic that stood tallest.

America Is Rediscovering the Drive-Through - Kellogg Insight

Since the pandemic, fast-food customers are more likely to order at the drive-through, fueling the recovery of restaurants that can accommodate them.

The year of the drive-thru - Restaurant Business Magazine

When consumers sought a break from the monotony of the quarantine, they visited the drive-thru. The lanes fueled sales at fast-food chains all ...

How Drive-Thru Restaurants Changed the Fast Food Industry

At first, Burger King focused on faster cooking techniques rather than speedy service. Before opening their first drive-thru service in 1975, ...

The Future of Fast Food Could Be Entirely Drive-Through - Bon Appetit

A confluence of labor shortages, shifting social habits, and a simple desire to spend less time hanging out in fast food restaurants all ...

How America's fast food has changed over the decades | lovefood.com

When the first Horn & Hardart Automat appeared in New York City in 1912, it heralded a new culinary culture. Credited as America's first fast ...

Drive-Throughs in America Are Thriving - The New York Times

Why the new wave of drive-through love? Because the experience has become faster and smoother, industry executives say. The pandemic ...

The History of Fast Food - Science | HowStuffWorks

Burger King and Taco Bell got their start in the 1950s, and Wendy's opened in 1969. ... It's hard to imagine fast food without drive-through windows. Drive- ...

Diving Into What's Driving Drive-Thrus - NACS

The pandemic expedited technological advancements in quick service that were already underway, industry executives told the Times, causing the ...

The evolution of a post-pandemic restaurant drive-thru

Opened by franchisee Border Foods in June, the new Taco Bell Defy is a two-story restaurant with a four-lane drive-thru that runs under the ...

Inside the new era for drive-thru. | Big Red Rooster a JLL Company

Like Welch and Epic Burger, other quick-serve and fast-casual operations quickly developed de facto drive thrus once dining rooms were forced to ...

A Crispy, Salty, American History of Fast Food - Smithsonian Magazine

Fast food [took off] in large part because of the highway system that we built in the 1950s and the1960s. America started driving more than ever ...

Fast-food restaurants represent the best and worst of America | Vox

Because, as Adam Chandler argues in his new book, Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom, these are not ...

What 'Fast Food' Looked Like In Every Decade Since The Turn Of ...

In 1948, Harry and Esther Snyder popularized a new idea: drive-thru fast food. ... The 1950s marked a new era in fast food history. Multiple brands that ...

The New Age Of Fast Food | Segmanta

Roughly 90% of the Gen Z and Millennial respondents used drive-thru or pick-up services to purchase fast food after the COVID-19 outbreak. In the era of “ ...