Effect of Different Polymerization Degrees and Fatty Acids of ...

Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of ...

Effect of Different Polymerization Degrees and Fatty Acids ... - PubMed

In this study, the effects of four PGEs with different polymerization degrees and esterification on the particle size, viscosity, zeta potential ...

(PDF) Effect of Different Polymerization Degrees and Fatty Acids of ...

fatty acid chains or high polymerization, with HLB values of 8.5 and 11.3, respectively. Moreover, the adsorption intensity was increased with ...

[PDF] Effect of Different Polymerization Degrees and Fatty Acids of ...

Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of four PGEs with ...

Effect of Different Polymerization Degrees and Fatty Acids of ... - OUCI

Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of four PGEs with ...

Effect of Different Polymerization Degrees and Fatty Acids of ...

Polyglycerol esters (PGEs) are used as emulsifiers in recombined dairy cream (RDC) to improve product quality. In this study, the effects of four PGEs with ...

(PDF) Effect of Different Polymerization Degrees and Fatty Acids of ...

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream. Guo ...

Effect of fatty acid saturation degree on the rheological properties of ...

Fatty acids inhibit aggregation of pea protein subunits during high-moisture extrusion. •. Unsaturated fatty acids prevent the fiber orientation ...

Free Full-Text | Effect of Different Polymerization Degrees and Fatty ...

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.

effect of the nature of fatty acid side chains and the degree of ...

Increasing the degree of unsaturation of the fatty acid side chains decreased the glass transition temperature, zero-shear viscosity, tensile strength, ...

Effects of fatty acids with various chain lengths and degrees of ...

In this study, we investigated the effects of chain length and degree of unsaturation of fatty acid (FA) on the structure, physicochemical properties, and in ...

Effect of Fatty Acid Polyunsaturation on Synthesis and Properties of ...

This study demonstrated that polymerization behavior of plant oil-based acrylic monomers (POBMs) synthesized in one-step transesterification ...

Thermal behavior of polymers and copolymers based on plant oils ...

As we demonstrated, triglycerides' fatty acid moieties of varying unsaturation provide a strong internal plasticizing effect, while ...

The in vitro Effect of Fibers With Different Degrees of Polymerization ...

Here, we analyzed three fiber substrates with different degrees of polymerization, namely carboxymethylcellulose, β-glucans, and galactooligosaccharides.

Fatty Acid-Based Radically Polymerizable Monomers - HAL

Synthesis of polymers from fatty alcohol and acrylic acid ... different epoxidation degree towards vinyl acetate and impact of the resulting ...

Comparative Effects of Inulin with Different Polymerization Degrees ...

The differences in the polymerization degree in fructans may affect not only their physicochemical and technological properties but also their ...

Fatty Acid-Based Monomers as Styrene Replacements for Liquid ...

fatty acid chain may affect the polymer properties. In addition, plant ... various MFA monomers to determine the effect of fatty acid structure on cure ...

Fatty Acid-Based Radically Polymerizable Monomers: From Novel ...

Recently, fatty acids (FAs) and their derivatives have appeared among the most promising candidates to afford novel and innovative bio-based (co) ...

Effect of Viscosity (Degree of Polymerization) - ResearchGate

Higher degrees of polymerization as reflected in the oil's viscosity result in relatively lower unreacted oil phase extractability of the test wafers.

Effects of different epoxidation methods of soybean oil on ... - Agritrop

The chemo-enzymatic epoxidation produced high acid value, particularly from the CpLIP2 (∼46–48%) and indicated the for- mation of epoxidized free fatty acids.