Effect of simulated gastrointestinal digestion on phenolic ...

Effect of simulated gastrointestinal digestion on the phenolic ...

Phenolic acids and ellagitannins were released after gastric digestion, while proanthocyanidins predominated in intestinal phases. Digestion ...

Effects of simulated in vitro gastrointestinal digestion on antioxidant ...

The recoveries of TPC and TFC were all increased after whole simulated digestion, as well as their bioaccessibility in sarcocarps was higher ...

Effects of simulated in vitro gastrointestinal digestion on antioxidant ...

Plants contain a variety of phenolic compounds, which can be transformed and absorbed by the human body, but the absorption rate of polyphenols ...

The effect of in vitro simulated gastrointestinal digestion on phenolic ...

Highlights. •. Simulated digestion affected phenolics and bioactivities of Prinsepia utilis fruits. •. Simulated digestion significantly enhanced ...

Effect of simulated gastrointestinal digestion and fermentation on ...

Antioxidant capacity broadly followed phlorotannin and TP levels, with HMW having the highest activity. Both gastrointestinal digestion (GID) and colonic ...

Effect of In Vitro Digestion on the Phenolic Content of Herbs ...

(22) In addition, phenolic substances may undergo structural changes through the gastrointestinal passage due to the ionization of hydroxyl ...

Impact of simulated in vitro gastrointestinal digestion on phenolic ...

Abstract. The study's aim was to investigate the impact of laboratory-imitated digestion, including mouth, gastric, and intestinal phases of ...

Effect of simulated gastrointestinal digestion on phenolic ...

Upon cooking, the assayable total phenolics of Glenda were reduced by 28% while there was no decrease in TPC of Agrigold cowpea. Simulated ...

The Behavior of Phenolic Compounds from Apples during Simulated ...

At the end of the intestinal phase of the digestion of peel and flesh, the amount of recovered dihydrochalcones and flavonols increased or was similar to the ...

Effect of simulated gastrointestinal digestion on the phenolic ...

The change in pH conditions during simulated digestion could be the main reason for an increase in the antioxidant capability in this test due to the electron ...

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds

The goal of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds.

Impact of simulated in vitro gastrointestinal digestion on phenolic ...

For TFC, the bioaccessibility rate did not change significantly after mouth and intestinal phases. There were no significant differences in ...

Effects of Simulated Gastrointestinal Digestion on Antioxidant ...

Total phenolic content (mg GAE/g FW) for tested fruits before, and after the gastric and duodenal phases of the simulated digestion. Fruits. TPC ...

The effect of in vitro simulated gastrointestinal digestion on phenolic ...

Gastric and intestinal digestion remarkably upgraded the total phenolic and flavonoid contents, whereas the total anthocyanin content increased after gastric ...

Effects of in vitro simulated digestion on the antioxidant activity of ...

Differently, the antioxidant effect in the in vitro cell-based model was much more related to the initial total phenolic content of the extracts ...

Effect of simulated in vitro gastrointestinal digestion on phenol | 23242

The gastric phase and intestinal phase digests maintained 1.57% and 28.91% of the radical scavenging capacity of the porridge. Catechin and gallic acid were ...

Analysis of a whole diet in terms of phenolic content and antioxidant ...

Our results suggest that the phenolics of food groups with solid and complex matrix are protected against enzymatic action and alteration in pH during the ...

Effects of a simulated gastrointestinal digestion on total phenolic ...

The AA of CS and B extracts after in vitro digestion was 27% and 20.3% of the initial AA. Reduction in TPC content is probably caused by the alkaline conditions ...

In vitro gastrointestinal digestion impact on stability, bioaccessibility ...

In vitro and cellular AOX of WB polyphenols withstood the gastrointestinal environment better than CB phenolics. The in vitro assays results ...

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and ...

However, for the encapsulated extract, the phenolic amounts increased with the digestion phases (oral < gastric < intestinal). Concerning the TFC, after the ...