Effect of simulated in vitro upper gut digestion of processed cowpea ...

The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied.

Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Franklin ...

Effect of simulated in vitro upper gut digestion of processed cowpea ...

Request PDF | Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular ...

Effect of simulated in vitro upper gut digestion of processed cowpea ...

Radical scavenging activities were documented using the TEAC, ORAC and nitric oxide (NO) assays. In vitro digestion of the processed cowpeas ...

Effect of simulated in vitro upper gut digestion of processed ... - Matilda

Matilda - Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular ...

(PDF) Effect of simulated gastrointestinal digestion on the phenolic ...

Therefore, this study shows that in vitro digestion improves the digestion and absorption of beneficial components of processed cowpea at the ...

Effect of simulated gastrointestinal digestion on phenolic ...

Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.

In Vitro Digestion and Fermentation of Cowpea Pod Extracts ... - MDPI

Finally, the overall higher mobility of protons observed in the intestinal phase agrees with structural changes that promote the release of phenolic compounds ...

Synergism and phenolic bioaccessibility during in vitro co‐digestion ...

(2021). Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Food ...

Effects of Simulated In Vitro Digestion on the Structural ... - NCBI

The salivary–gastrointestinal digestion results show that there is no significant change in the molecular weight of AABP-2B, and no free ...

Effect of simulated gastrointestinal digestion on the phenolic ...

ABSTRACT The aim of this study was to analyze the phenolic content and antioxidant activity of five cowpea cultivars after processing and in vitro digestion ...

Synergism and phenolic bioaccessibility during in vitro co‐digestion ...

After digestion, the bioaccessibility indexes were higher for cowpea (136.11%) and cooked cowpea (744.74%) when compared to orange juice (31.87 ...

Effect of wall-disruption on nutrient composition and in vitro ...

Apea-Bah, J.C. Serem, M.J. Bester, et al., Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, ...

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic ...

After 2 h of reaction, all TPC values significantly increased and attained the highest in four Vigna digesta, implying the positive effect of phenolic ...

Germination time and in vitro gastrointestinal digestion impact on the ...

Apea-Bah, Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection ...

Impact of Cooking Preparation on In Vitro Digestion of Eggs ...

In PC1, it is noted that omelet, located at the upper right side of the plot, exhibits a digestion pattern different from those of hard-boiled ...

In vitro digestibility of processed and fermented soya bean, cowpea ...

attempting to exactly mimic gastrointestinal digestion. Using this method based on upper digestive tract digestion, it was observed that digestibility of ...

Effect of simulated in vitro upper gut digestion of processed cowpea ...

Radical scavenging activities were documented using the TEAC, ORAC and nitric oxide (NO) assays. In vitro digestion of the processed cowpeas resulted in ...

Bioaccessibility and antioxidant activity of fermented ... - OUCI

Feng, Effect of in vitro simulated gastrointestinal digestion on the ... Franklin, Effect of simulated in vitro upper gut digestion of processed cowpea ...

Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity

After in vitro digestion, the ACE-I inhibitory activity of macroalgae protein extracts increased. URPE (20.20 ± 0.00%) and LOPE (20.90 ± 0.00%) ...