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Effects of legume intercropping and nitrogen input on net ...


Effects of legume intercropping and nitrogen input on net ...

In this study, we analyzed the effects of legume intercropping and nitrogen (N) fertilizer level on net greenhouse gas balances (NGHGB), yield-based greenhouse ...

Effects of legume intercropping and nitrogen input on ... - NASA ADS

Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, carbon footprint and crop productivity in sweet maize cropland in ...

Effects of legume intercropping and nitrogen input on net ...

Semantic Scholar extracted view of "Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, ...

Effects of legume intercropping and nitrogen input on net ... - OUCI

Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, carbon footprint and crop productivity in sweet maize cropland in ...

Maize-legume intercropping achieves yield advantages by ...

The averaged partial land equivalent ratio and the net effect of intercropped soybean were 0.76 and 0.47 t ha−1. The leaf area index and ...

Effect of legume intercropping on N2O emissions and CH4 uptake ...

Apart from providing reactive nitrogen to the soil, leguminous intercrops may also affect CH4 uptake by lowering soil moisture and thus ...

Nitrogen transfer and yield effects of legumes intercropped with the ...

Leguminous species, in particular, are highly valued in these low-input systems because they contribute significantly to the N budget via N 2 - ...

Intercropping of grain legumes and cereals improves the use of soil ...

As a consequence, the intercropped legume derives more of its N from the atmosphere, compared with when it is grown as legume sole crop. We ...

Spatial differences influence nitrogen uptake, grain yield, and land ...

Cereal/legume intercropping is becoming a popular production strategy for higher crop yields and net profits with reduced inputs and ...

The productive performance of intercropping - PNAS

Crop diversification has been put forward as a way to reduce the environmental impact of agriculture without penalizing its productivity. In ...

Shifts from complementarity to selection effects maintain high ...

Nitrogen fertilization reduced the LER of maize/soybean intercropping in 2018, and that of maize/peanut intercropping across 2 years. Nitrogen ...

Legume/Maize Intercropping and N Application for Improved Yield ...

The results showed that nitrogen fertilizer had a significant (p < 0.01) effect on total yield, WUE, and various nutrient parameters and the interaction between ...

Intercropping legumes and cereals increases phosphorus use ...

We found significant positive relationships between the net effects on P uptake and rate of N or P fertilizer input (Figs. 6b and 7b), indicat- ing that ...

(PDF) Impact of Cereal–Legume Intercropping on Changes in Soil ...

The results revealed a significant augmentation (p < 0.05) in the total nitrogen proportions (Ntot) within the soil of intercropped durum wheat ...

Yield and fertilizer benefits of maize/grain legume intercropping in ...

rate, P < 0.001; net effect = 0.95–0.0019*nitrogen rate, net effect = ... Effects of reduced nitrogen inputs on crop yield and nitrogen use ...

Yield and fertilizer benefits of maize/grain legume intercropping in ...

If the fertilizer input in the intercrop is intermediate between those in the sole crops, the nitrogen and phosphorus equivalent ratio will tend ...

The advantages of intercropping to improve productivity in food and ...

Leguminous plants, for instance, improve soil quality for plants that do not fix atmospheric nitrogen (Yuvaraj et al., Citation2020). How to maximize production ...

Effects of Nitrogen and Intercropping on the Occurrence of Wheat ...

Nitrogen regulation in intercropped wheat/faba beans can control powdery mildew and stripe rust, and optimize wheat yield.

Grain legume–cereal intercropping: The practical application of ...

Nitrogen fixation was very constant in grain legume SC over species and location, varying from 13.2 to 15.8 g N m−2, being lowest in peas and highest in faba ...

Synchrony of nitrogen supply and crop demand are driven via high ...

Maize/pea intercropping had 4–113% greater nitrogen use efficiency (NUE) than sole maize, which was enhanced with increased maize density.