Electronic graphene|based tongue tastes better than humans

Electronic graphene-based tongue tastes better than humans

The tongue comprises a graphene-based ion-sensitive field-effect transistor, or a conductive device that can detect chemical ions, linked to an ...

Electronic tongue reveals 'inner thoughts' of AI | The Independent

Scientists have developed an electronic tongue capable of discerning between different tastes better than a human. A team from Penn State in ...

A matter of taste: Electronic tongue reveals AI 'inner thoughts'

The team, led by researchers at Penn State, also found that results were even more accurate when artificial intelligence (AI) used its own ...

This AI powered 'tongue' can tell Coke and Pepsi apart - Nature

Researchers have developed a graphene 'tongue' that uses AI to tell the subtle differences between drinks.

An 'electronic tongue' could help robots taste food like humans

To create their flat, square “electronic gustatory complex,” the team combined chemitransistors—graphene-based sensors that detect gas and ...

AI 'tongue' can 'taste' the difference between Coke and Pepsi, Penn ...

Scientists have created an electronic "tongue" they say uses AI to differentiate between the sodas Coke and Pepsi — with the potential to ...

Can AI crave a favorite food? | Penn State University

'Electronic tongue' holds promise as possible first step to artificial emotional intelligence · UNIVERSITY PARK, Pa. · Taste receptors on the ...

Researchers design a graphene-based 'electronic tongue' that ...

Researchers from Penn State University and NASA Goddard Space Flight Center recently developed an 'electronic tongue' based on a ...

Scientists develop electronic tongue they say reveals 'inner thoughts ...

Scientists from Penn State, US have developed what's essentially an electronic tongue that can distinguish tastes better than humans.

Electronic tongue reveals 'inner thoughts' of AI - Yahoo Finance

Scientists have developed an electronic tongue capable of discerning between different tastes better than a human. A team from Penn State in ...

Scientists Create An 'Electronic Tongue' To Give Artificial ...

In this brain region, complex neuronal networks shape our taste perception. To mimic this, the team crafted an electronic “tongue” using ...

This E-tongue mimicks human taste and recommends wine with ...

Scientists have created something called an electronic tongue, or an E-tongue, which acts like human tongues which have a sense of taste.

Scientists develop electronic tongue that mimics human tastebuds

The e-tongue has been developed by scientists to create objective taste profiles based on data and mimics tastebuds using sensory membranes.

Electronic tongue: An analytical gustatory tool - PMC

Therefore, analytical taste-sensing multichannel sensory system called as electronic tongue (e-tongue or artificial tongue) which can assess taste have been ...

Scientists Develop 'Electric Tongue' That Mimics Human Taste Buds ...

The electronic tastebuds, equipped with tiny graphene-based chemitransistors, detect gas or chemical molecules. The other component of the ...

Researchers develop unique 'Electronic tongue' using graphene ...

The artificial tastebuds comprise tiny, graphene-based electronic sensors called chemitransistors that can detect gas or chemical molecules.

Electronic tongues and noses are getting more sophisticated

Using a 'biological neural network' to mimic the human gustatory cortex – the brain region that interprets sensations coming from the taste ...

A bioelectronic tongue 'tastes' sweetness - American Chemical Society

This variability makes it challenging to develop new foods and beverages, so companies have sought a more objective method. Now, researchers ...

Nanotechnology World's Post - LinkedIn

Electronic graphene-based tongue tastes better than humans The tongue comprises a graphene-based ion-sensitive field-effect transistor, ...

E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical ...

The electronic tongue is a cutting-edge technology designed for assessing and analyzing food flavors such as umami taste [15,16]. In this ...